Shrimp and Asparagus

Shrimp and Asparagus

Brava Combo

Created by Brava

Serves

2

Total Time

~7 min


Ingredients

  • ½ lb peeled and deveined shrimp (12–14 medium/large shrimp)
  • 3 cups chopped asparagus (2-inch pieces)

From Your Pantry

kosher salt

cooking oil or melted butter

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: Shellfish, Milk

Tags

  • Combos
  • Lunch
  • Dinner
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Seafood
  • Vegetables

  1. step
    1

    Instructions

    • Pat shrimp dry with paper towels.
    • Lightly drizzle shrimp with 2 teaspoons cooking oil or melted butter.
    • Season both sides with salt.
    • Evenly spread shrimp in Zone 1 of Brava metal tray.
    • In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread asparagus in Zones 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “Shrimp and Asparagus” on your Brava touchscreen and follow instructions.