Shrimp and Asparagus
Brava Combo
Brava
Serves 2
Total Time:
~7 min
Ingredients
½ lb peeled and deveined shrimp (12–14 medium/large shrimp)
3 cups chopped asparagus (2-inch pieces)
From Your Pantry
kosher salt
cooking oil or melted butter
Equipment
Brava metal tray
mixing bowl
Nutrition Information
Allergens: Shellfish, Milk
Keywords
Combos
Lunch
Dinner
Gluten Free
Keto
Metal Tray
Paleo
Seafood
Vegetables
1
Instructions
- Pat shrimp dry with paper towels.
- Lightly drizzle shrimp with 2 teaspoons cooking oil or melted butter.
- Season both sides with salt.
- Evenly spread shrimp in Zone 1 of Brava metal tray.
- In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread asparagus in Zones 2 and 3 of metal tray.
- Slide metal tray into top oven shelf.
- Select “Shrimp and Asparagus” on your oven touchscreen and follow instructions.
