Ingredients
½ lb peeled and deveined shrimp (12–14 medium/large shrimp)
3 cups chopped asparagus (2-inch pieces)
From Your Pantry
kosher salt
cooking oil or melted butter
Equipment
Brava metal tray
mixing bowl
Tags
Dinner
Combo
Kid Friendly
Gluten Free
Keto
Metal Tray
Seafood
Nutrition Information
Allergens: Shellfish, Milk
Keywords
Dinner
Combo
Kid Friendly
Gluten Free
Keto
Metal Tray
Seafood
1
Instructions
- Pat shrimp dry with paper towels.
- Lightly drizzle shrimp with 2 teaspoons cooking oil or melted butter.
- Season both sides with salt.
- Evenly spread shrimp in Zone 1 of Brava metal tray.
- In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread asparagus in Zones 2 and 3 of metal tray.
- Slide metal tray into top oven shelf.
- Select “Shrimp and Asparagus” on your oven touchscreen and follow instructions.