Ham and Cheese Crescent Rolls

recipe

Ham and Cheese Crescent Rolls

by Chef George Duran

Brava Chef George Duran photo

Brava Chef George Duran
About this Recipe

Using pre-made crescent roll dough makes these ham and cheese crescent rolls so simple to make, not to mention delicious! These rolls make the perfect appetizer or snack. Feel free to use any type of shredded cheese in these rolls.

Ingredients

  • 6.0 count pieces crescent dough (such as Pillsbury®)
  • 3.0 count thin slices ham
  • 0.25 cups plus 2 tablespoons shredded cheese, plus more for topping

Equipment

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Starter
  • Kid Friendly
  • American
  • Bread
  • Metal Tray
  • Pork
  • Recipes
  • Sides
  • Snack
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep crescent rolls

    • Press green button to begin preheating Brava.
    • Cut each slice of ham in half diagonally so that you have 6 triangles.
    • On flat surface, divide crescent dough into 6 triangles.
    • Place each slice of ham on top of each triangular crescent dough piece. It's okay if they overlap.
    • Sprinkle about 1 tablespoon of shredded cheese on top of each ham slice.
    • Carefully roll wide end of dough towards tip until you have a crescent.
    • Top prepared rolls with more shredded cheese if desired.
  2. 2

    Bake crescent rolls

    • Place crescent rolls in Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Press green button to begin baking.
  3. 3

    Serve

    • When Brava notifies you, carefully remove metal tray.
    • Plate crescent rolls and serve.