recipe
Candied Bacon
by Brava Chef Erin
Serving Size:
1
Total Time:
~None
About this Recipe
This bacon will be one of the most addictive foods you ever make. It is the perfect combination of salty and sweet, with a hint of heat from the black pepper. Make sure you transfer the bacon from the tray to a wire rack immediately after the cook is completed to ensure it does not stick to the foil. Using thick-cut bacon is highly recommended for this recipe, as thin bacon can easily burn.
Ingredients
- 5.0 slice thick-cut bacon
- 3.0 tablespoons brown sugar, packed
- freshly ground black pepper
Equipment
Mixing bowl
Brava metal tray
aluminum foil
wire cooling rack
tongs
Nutrition Information
Allergens: None
Instructions
-
1
Coat bacon
- In medium bowl, combine brown sugar with ½ teaspoon of black pepper.
- Add bacon and coat with brown sugar mixture, making sure all of the mixture adheres to the bacon.
-
2
Prep tray and cook
- Line Brava metal tray with aluminum foil.
- Place bacon in Zones 1, 2 and 3 of metal tray.
- Slide metal tray into bottom shelf. Press green button to begin cooking.
-
3
Cool bacon and serve
- When your food is done, using tongs immediately transfer bacon to a wire rack to cool and serve.