Roasted Strawberry Jam narrow display Roasted Strawberry Jam wide display

Roasted Strawberry Jam

by Brava Chef Annie


Servings 1 cup
Active Time:
~5 min
Total Time:
~18 min

About this Recipe

Making jam at home has never been easier! While the traditional method of making jam requires sanitizing jars, canning, and obscure ingredients, our Brava small-batch refrigerator jam comes together in less than twenty minutes, no special equipment required. Simply toss strawberries with sugar, lemon zest and juice, and roast in the Brava. The result? A bright, sweet, and versatile jam. Swirl it on yogurt, toast, ice cream, or our Easy Buttermilk Biscuits with butter. It’s even delicious in a cocktail! Adjust the amount of sugar as needed—peak of season strawberries are naturally very sweet. Store the jam in an airtight container in the refrigerator for up to two weeks.


Prepare strawberry mixture

  • Slice strawberries into small, bite-sized pieces.
  • In small bowl, gently mix strawberries with sugar, lemon zest, and lemon juice.


Roast strawberries

  • Arrange strawberry mixture (including any liquid) evenly onto the Brava glass tray.
  • Slide glass tray onto top shelf.
  • Select “Roasted Strawberry Jam” on your touchscreen and follow instructions.


Finish and serve

  • When the strawberries are done, transfer to bowl to cool.
  • Keep mixture as is, or gently mash the mixture to desired texture.
  • Once cooled, store in an airtight container in the refrigerator for up to 2 weeks.
  • Serve on toast, yogurt, ice cream, sandwiches, cocktails and more.