Roasted Strawberry Jam
by Brava Chef Annie
Brava
Servings 1 cup
Active Time:
~5 min
Total Time:
~18 min
About this Recipe
Making jam at home has never been easier! While the traditional method of making jam requires sanitizing jars, canning, and obscure ingredients, our Brava small-batch refrigerator jam comes together in less than twenty minutes, no special equipment required. Simply toss strawberries with sugar, lemon zest and juice, and roast in the Brava. The result? A bright, sweet, and versatile jam. Swirl it on yogurt, toast, ice cream, or our Easy Buttermilk Biscuits with butter. It’s even delicious in a cocktail! Adjust the amount of sugar as needed—peak of season strawberries are naturally very sweet. Store the jam in an airtight container in the refrigerator for up to two weeks.
Ingredients
1 lb strawberries
1 tablespoon sugar (or sweetener of your choice, maple syrup or honey)
½ teaspoon lemon zest
1 teaspoon lemon juice
From Your Pantry
None
Equipment
Brava glass tray
grater or zester
small mixing bowl
Nutrition Information
Allergens: None
Keywords
Chef's Picks
Breakfast
Sweets
Vegetarian
Kid Friendly
Californian
Dairy Free
Desserts
Fruit
Fruits
Glass Tray
Gluten Free
Recipes
Serves 4
Snack
Spring
Summer
Vegan
Weekend
Weeknight
Year Round
1
Prepare strawberry mixture
- Slice strawberries into small, bite-sized pieces.
- In small bowl, gently mix strawberries with sugar, lemon zest, and lemon juice.
2
Roast strawberries
- Arrange strawberry mixture (including any liquid) evenly onto the Brava glass tray.
- Slide glass tray onto top shelf.
- Select “Roasted Strawberry Jam” on your touchscreen and follow instructions.
3
Finish and serve
- When the strawberries are done, transfer to bowl to cool.
- Keep mixture as is, or gently mash the mixture to desired texture.
- Once cooled, store in an airtight container in the refrigerator for up to 2 weeks.
- Serve on toast, yogurt, ice cream, sandwiches, cocktails and more.
