Roasted Strawberry Jam narrow display Roasted Strawberry Jam wide display

Roasted Strawberry Jam

by Brava Chef Annie

Brava

Servings 1 cup
Active Time:
~5 min
Total Time:
~18 min

About this Recipe

Making jam at home has never been easier! While the traditional method of making jam requires sanitizing jars, canning, and obscure ingredients, our Brava small-batch refrigerator jam comes together in less than twenty minutes, no special equipment required. Simply toss strawberries with sugar, lemon zest and juice, and roast in the Brava. The result? A bright, sweet, and versatile jam. Swirl it on yogurt, toast, ice cream, or our Easy Buttermilk Biscuits with butter. It’s even delicious in a cocktail! Adjust the amount of sugar as needed—peak of season strawberries are naturally very sweet. Store the jam in an airtight container in the refrigerator for up to two weeks.

1

Prepare strawberry mixture

  • Slice strawberries into small, bite-sized pieces.
  • In small bowl, gently mix strawberries with sugar, lemon zest, and lemon juice.

2

Roast strawberries

  • Arrange strawberry mixture (including any liquid) evenly onto the Brava glass tray.
  • Slide glass tray onto top shelf.
  • Select “Roasted Strawberry Jam” on your touchscreen and follow instructions.

3

Finish and serve

  • When the strawberries are done, transfer to bowl to cool.
  • Keep mixture as is, or gently mash the mixture to desired texture.
  • Once cooled, store in an airtight container in the refrigerator for up to 2 weeks.
  • Serve on toast, yogurt, ice cream, sandwiches, cocktails and more.