Roasted Strawberry Jam

Roasted Strawberry Jam

by Brava Chef Annie

Brava

Servings 1 cup

Active Time:

~5 min

Total Time:

~18 min

About this Recipe

Making jam at home has never been easier! While the traditional method of making jam requires sanitizing jars, canning, and obscure ingredients, our Brava small-batch refrigerator jam comes together in less than twenty minutes, no special equipment required. Simply toss strawberries with sugar, lemon zest and juice, and roast in the Brava. The result? A bright, sweet, and versatile jam. Swirl it on yogurt, toast, ice cream, or our Easy Buttermilk Biscuits with butter. It’s even delicious in a cocktail! Adjust the amount of sugar as needed—peak of season strawberries are naturally very sweet. Store the jam in an airtight container in the refrigerator for up to two weeks.


Ingredients

  • 1 lb strawberries
  • 1 tablespoon sugar (or sweetener of your choice, maple syrup or honey)
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice

From Your Pantry

None

Equipment

Brava glass tray

grater or zester

small mixing bowl

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Breakfast
  • Sweets
  • Vegetarian
  • Kid Friendly
  • Californian
  • Dairy Free
  • Desserts
  • Fruits
  • Glass Tray
  • Gluten Free
  • Recipes
  • Serves 4
  • Snack
  • Spring
  • Summer
  • Vegan
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prepare strawberry mixture

    • Slice strawberries into small, bite-sized pieces.
    • In small bowl, gently mix strawberries with sugar, lemon zest, and lemon juice.

  2. 2

    Roast strawberries

    • Arrange strawberry mixture (including any liquid) evenly onto the Brava glass tray.
    • Slide glass tray onto top shelf.
    • Select “Roasted Strawberry Jam” on your touchscreen and follow instructions.

  3. 3

    Finish and serve

    • When the strawberries are done, transfer to bowl to cool.
    • Keep mixture as is, or gently mash the mixture to desired texture.
    • Once cooled, store in an airtight container in the refrigerator for up to 2 weeks.
    • Serve on toast, yogurt, ice cream, sandwiches, cocktails and more.