Turkey, Cheddar, and Pesto Grilled Cheese
by George Duran
Quantity
Active Time
~4 min
Total Time
~12 min
About this Recipe
This is easily one of the best grilled cheese sandwiches ever. The combination of the turkey, cheddar and pesto adds a fun twist to the classic grilled cheese and is guaranteed to satisfy any grilled cheese lover! This sandwich is best made with large slices of high-quality sourdough bread, but you’ll only be able to fit 2 sandwiches on the tray. We recommend using square sliced sourdough sandwich bread if you want to make 3 or 4 sandwiches.
About this Recipe
This is easily one of the best grilled cheese sandwiches ever. The combination of the turkey, cheddar and pesto adds a fun twist to the classic grilled cheese and is guaranteed to satisfy any grilled cheese lover! This sandwich is best made with large slices of high-quality sourdough bread, but you’ll only be able to fit 2 sandwiches on the tray. We recommend using square sliced sourdough sandwich bread if you want to make 3 or 4 sandwiches.
Ingredients
- 2 large slices sourdough bread
- 2 tablespoons basil pesto
- 2 slices cheddar cheese (or your favorite cheese)
- 2 slices turkey
From Your Pantry
Butter, at room temperature
Equipment
Brava metal tray
Nutrition Information
Allergens: Milk, Wheat (Gluten)
-
1
Assemble sandwiches
- Evenly spread softened butter in Zone 2 of Brava metal tray.
- Spread a thin, even layer of butter on one side of each slice of bread. Place one bread slice, buttered side down, on Zone 2 of metal tray.
- Spread pesto on the other sides of bread slices.
- Place cheddar and turkey on bread slice.
- Close sandwich with remaining bread slice, ensuring buttered side is facing out.
-
2
Toast sandwich
- Slide metal tray into bottom shelf.
- Select “Turkey, Cheddar, and Pesto Grilled Cheese” on your touchscreen and follow instructions.
-
3
Serve
- When your food is done, cut sandwich in half and serve.
