- 2 large slices sourdough bread
- 2 tablespoons basil pesto
- 2 slices cheddar cheese (or your favorite cheese)
- 2 slices turkey
From Your Pantry
Butter, at room temperature
Brava metal tray
Allergens: Milk, Wheat (Gluten)
- Evenly spread softened butter in Zone 2 of Brava metal tray.
- Spread a thin, even layer of butter on one side of each slice of bread. Place one bread slice, buttered side down, on Zone 2 of metal tray.
- Spread pesto on the other sides of bread slices.
- Place cheddar and turkey on bread slice.
- Close sandwich with remaining bread slice, ensuring buttered side is facing out.
- Slide metal tray into bottom shelf.
- Select “Turkey, Cheddar, and Pesto Grilled Cheese” on your touchscreen and follow instructions.
- When your food is done, cut sandwich in half and serve.