recipe
Turkey, Cheddar, and Pesto Grilled Cheese
by George Duran
About this Recipe
This is easily one of the best grilled cheese sandwiches ever. The combination of the turkey, cheddar and pesto adds a fun twist to the classic grilled cheese and is guaranteed to satisfy any grilled cheese lover! This sandwich is best made with large slices of high-quality sourdough bread, but you’ll only be able to fit 2 sandwiches on the tray. We recommend using square sliced sourdough sandwich bread if you want to make 3 or 4 sandwiches.
Ingredients
- 2.0 count large slices sourdough bread
- 2.0 tablespoons basil pesto
- 2.0 slice cheddar cheese (or your favorite cheese)
- 2.0 slice turkey
- Butter, at room temperature
Equipment
Brava metal tray
Nutrition Information
Allergens: None
Instructions
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1
Assemble sandwiches
- Evenly spread softened butter in Zone 2 of Brava metal tray.
- Spread a thin, even layer of butter on one side of each slice of bread. Place one bread slice, buttered side down, on Zone 2 of metal tray.
- Spread pesto on the other sides of bread slices.
- Place cheddar and turkey on bread slice.
- Close sandwich with remaining bread slice, ensuring buttered side is facing out.
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2
Toast sandwich
- Slide metal tray into bottom shelf.
- Select “Turkey, Cheddar, and Pesto Grilled Cheese” on your touchscreen and follow instructions.
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3
Serve
- When your food is done, cut sandwich in half and serve.