- 1 pork shoulder or pork butt roast, 3.5 lbs (bone-in or boneless)
From Your Pantry
Brava Chef's Pan
- Pat pork shoulder dry with paper towels.
- Season all sides with salt, ideally 24 hours in advance.
- Place pork, skin side down in Brava Chef’s Pan and slide, uncovered, into top shelf.
- Press green button to begin cooking.
- When your food is done, rest pork for 20-30 minutes.
- Pull pork into chunks or shreds and add additional seasonings, if desired.
- Transfer pork to platter and serve.