Tortilla Chips

Tortilla Chips

by Brava Chef Travis

Brava

Servings about 20 chips

Active Time:

~2 min

Total Time:

~10 min

About this Recipe

This is the best way to use up leftover corn tortillas. It's also healthier (and tastier!) than deep fried, store-bought alternatives. Frozen corn tortillas work well, too. Just thaw them for a few minutes on your counter before brushing with oil.


Ingredients

  • 3-4 corn tortillas

From Your Pantry

cooking oil

kosher salt

Equipment

Brava metal tray

pastry brush (optional)

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Starter
  • Vegetarian
  • Kid Friendly
  • Gluten Free
  • Metal Tray
  • Mexican
  • Recipes
  • Sides
  • Snack
  • Vegan
  • Year Round

  1. 1

    Prep tortilla chips

    • Using a silicone brush or your fingers, brush both sides of tortillas with oil.
    • Stack tortillas and cut into sixths.
    • Arrange tortillas on Zones 1, 2 and 3 of Brava metal tray. Make sure tray is completely full. Slight overlap is okay, as tortillas will shrink while cooking. Under-filling tray may result in burning.
    • Sprinkle tortillas with kosher salt.

  2. 2

    Cook tortilla chips

    • Slide metal tray into top shelf.
    • Select “Tortilla Chips” on Brava’s touchscreen and follow instructions.

  3. 3

    Serve

    • When your food is done, transfer chips to serving bowl.
    • Cool for 10 minutes before serving. Cooling allows the chips to fully crisp.