Tortilla Chips
by Brava Chef Travis
Servings
about 20 chips
Active Time
~2 min
Total Time
~10 min
About this Recipe
This is the best way to use up leftover corn tortillas. It's also healthier (and tastier!) than deep fried, store-bought alternatives. Frozen corn tortillas work well, too. Just thaw them for a few minutes on your counter before brushing with oil.
About this Recipe
This is the best way to use up leftover corn tortillas. It's also healthier (and tastier!) than deep fried, store-bought alternatives. Frozen corn tortillas work well, too. Just thaw them for a few minutes on your counter before brushing with oil.
Ingredients
- 3-4 corn tortillas
From Your Pantry
cooking oil
kosher salt
Equipment
Brava metal tray
pastry brush (optional)
Nutrition Information
Allergens: None
-
1
Prep tortilla chips
- Using a silicone brush or your fingers, brush both sides of tortillas with oil.
- Stack tortillas and cut into sixths.
- Arrange tortillas on Zones 1, 2 and 3 of Brava metal tray. Make sure tray is completely full. Slight overlap is okay, as tortillas will shrink while cooking. Under-filling tray may result in burning.
- Sprinkle tortillas with kosher salt.
-
2
Cook tortilla chips
- Slide metal tray into top shelf.
- Select “Tortilla Chips” on Brava’s touchscreen and follow instructions.
-
3
Serve
- When your food is done, transfer chips to serving bowl.
- Cool for 10 minutes before serving. Cooling allows the chips to fully crisp.
