Pigs in a Blanket

Pigs in a Blanket

by Brava Chef Travis


Servings 24 pigs in blankets

Active Time:

~15 min

Total Time:

~28 min

About this Recipe

There may be no finger food more cherished than pigs in a blanket. Kids love them and they make adults feel like kids again. Brava Chef Travis used a combination of Brava’s air fry and bake modes so you don’t have to preheat your Brava! There are so many variations you can explore. We topped them with flakey sea salt, but don’t forget to try sesame seeds, poppy seeds or even everything bagel seasoning on top. Serve them with mustard, ketchup or your favorite dipping sauce.


  • 1 (8 oz) can crescent rolls (like Pillsbury® Original)
  • 1 (12 oz) package mini cocktail wieners
  • 2 tablespoons butter, melted
  • Dipping sauce(s) like ketchup and mustard

From Your Pantry

flaky sea salt (optional)


Brava metal tray

pastry brush (optional)

Nutrition Information

Allergens: Milk, Wheat (Gluten)


  • Starter
  • Kid Friendly
  • Christmas
  • American
  • Beef
  • Bread
  • Metal Tray
  • Pork
  • Recipes
  • Snack
  • Year Round

  1. 1

    Cut crescents into smaller triangles

    • On lightly floured surface, unroll crescent dough and separate into 8 triangles.
    • Cut each triangle lengthwise into 3 narrow triangles.

  2. 2

    Roll ‘em up

    • Place cocktail weiner on shortest side of triangle; roll up each to the opposite point.
    • Place pigs in blankets on Zones 1, 2 and 3 of Brava metal tray. You should have 4 rows of 6. Leave 1-inch uncovered on right and left sides of tray.
    • Using pastry brush or your hands, brush tops with melted butter.
    • Sprinkle with flakey salt, if using.

  3. 3


    • Slide metal tray into top shelf.
    • Select “Pigs in a Blanket” on your touchscreen and follow instructions.

  4. 4


    • When your food is done, transfer pigs in blankets to serving platter.
    • Serving with dipping sauces on the side.