Garlic Bread Pizza

Garlic Bread Pizza

by Bijoy Shah

Created by Brava

Crust Type

Active Time

~5 min

Total Time

~15 min

About this Recipe

Is it garlic bread? Or is it pizza? Drumroll please...it’s BOTH! Every year a team of Boston College undergraduate business students visits Brava during their annual tour of innovative technology companies. We hosted a pizza contest and this was the winning recipe! Bijoy Shah, a student at Boston College, came up with the concept and executed the pizza perfectly. Crispy, crunchy, cheesy goodness can be yours in less than 15 minutes!

About this Recipe

Is it garlic bread? Or is it pizza? Drumroll please...it’s BOTH! Every year a team of Boston College undergraduate business students visits Brava during their annual tour of innovative technology companies. We hosted a pizza contest and this was the winning recipe! Bijoy Shah, a student at Boston College, came up with the concept and executed the pizza perfectly. Crispy, crunchy, cheesy goodness can be yours in less than 15 minutes!

Ingredients

  • 2 tablespoons unsalted butter, extra-virgin olive oil or combination of both
  • 2 cloves garlic, chopped
  • 8 oz fresh pizza dough
  • Pinch of Italian seasoning (optional)
  • 4 oz fresh mozzarella, sliced (or 4 oz shredded mozzarella)
  • 1 tablespoon chopped fresh Italian parsley
  • Freshly grated Parmigiano-Reggiano (optional)

From Your Pantry

kosher salt

Equipment

Brava metal tray

small saucepan

Nutrition Information

Allergens: Milk, Wheat (Gluten)

Tags

  • Chef's Picks
  • Dinner
  • Vegetarian
  • Kid Friendly
  • American
  • Bread
  • Californian
  • Italian
  • Metal Tray
  • Pizza
  • Recipes
  • Snack
  • Weeknight
  • Year Round
  1. 1

    Make garlic butter

    • In cold saucepan combine butter and garlic.
    • Place pan over medium heat.
    • When garlic starts to sizzle, immediately remove pan from heat; set aside. Do not let garlic sizzle more than 15 seconds or it may burn.
  2. 2

    Prep pizza crust

    • Stretch dough into 10-inch round on Brava metal tray.
  3. 3

    Assemble pizza

    • Evenly spread garlic butter on crust (including edges).
    • Sprinkle crust with a pinch of Italian seasoning and kosher salt.
    • Arrange mozzarella on crust, leaving ½-inch uncovered around edges.
  4. 4

    Bake pizza

    • Slide metal tray into bottom shelf.
    • Select “Garlic Bread Pizza” on your touchscreen and follow instructions.
  5. 5

    Serve

    • When your food is done, transfer pizza to cutting board.
    • Sprinkle pizza with Parmigiano-Reggiano, if desired.
    • Cut pizza into slices and serve.