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Garlic Bread Pizza

by Bijoy Shah

Brava

Crust Type  
Active Time:
~5 min
Total Time:
~15 min

About this Recipe

Is it garlic bread? Or is it pizza? Drumroll please...it’s BOTH! Every year a team of Boston College undergraduate business students visits Brava during their annual tour of innovative technology companies. We hosted a pizza contest and this was the winning recipe! Bijoy Shah, a student at Boston College, came up with the concept and executed the pizza perfectly. Crispy, crunchy, cheesy goodness can be yours in less than 15 minutes!

1

Make garlic butter

  • In cold saucepan combine butter and garlic.
  • Place pan over medium heat.
  • When garlic starts to sizzle, immediately remove pan from heat; set aside. Do not let garlic sizzle more than 15 seconds or it may burn.

2

Prep pizza crust

  • Stretch dough into 10-inch round on Brava metal tray.

3

Assemble pizza

  • Evenly spread garlic butter on crust (including edges).
  • Sprinkle crust with a pinch of Italian seasoning and kosher salt.
  • Arrange mozzarella on crust, leaving ½-inch uncovered around edges.

4

Bake pizza

  • Slide metal tray into bottom shelf.
  • Select “Garlic Bread Pizza” on your touchscreen and follow instructions.

5

Serve

  • When your food is done, transfer pizza to cutting board.
  • Sprinkle pizza with Parmigiano-Reggiano, if desired.
  • Cut pizza into slices and serve.