Cheesy Spinach Artichoke Dip narrow display Cheesy Spinach Artichoke Dip wide display

Cheesy Spinach Artichoke Dip

by Brava Chef Annie

Brava

Servings 8-10
Active Time:
~5 min
Total Time:
~40 min

About this Recipe

Cheesy Spinach Artichoke Dip—say that five times fast! Make this classic appetizer on game day or anytime you’re looking for a crowd-pleasing side dish. While there are many variations of spinach and artichoke dip, this recipe is served warm with crispy golden brown bits on top. Pro tip: finely chop the artichokes to ensure you get a taste in every bite. It balances the creaminess and hint of sharpness from the cheese. Serve with crackers, toasted baguette slices, or crudites.

1

Cook onions & garlic

  • In Brava square pan stir together onions, garlic, melted butter or olive oil and a pinch of kosher salt; stir well.
  • Slide square pan into top shelf. Press green button to begin cooking.
  • Note: You will remove square pan after 5 minutes.

2

Prepare spinach and artichoke dip mixture

  • Once Brava notifies you, carefully remove square pan. Press green button to begin preheating to 400°F (keep the Brava chamber empty during this step).
  • While Brava preheats, add onion mixture to mixing bowl with artichoke hearts, spinach, cream cheese, mozzarella, sour cream, Parmigiano-Reggiano, cheddar, whole milk, red pepper flakes or cayenne (if using) and a few pinches of salt and pepper; stir well.
  • Transfer mixture to Brava Square Pan.

3

Bake dip

  • Once Brava notifies you, slide Brava Square Pan into top shelf. Press green button to finish cooking.

4

Finish & Serve

  • When your food is done, add a top sear step for more browning on top, if desired. Serve with baguette slices, crackers, chips, or crudites.