Wild Mushroom Tart narrow display Wild Mushroom Tart wide display

Wild Mushroom Tart

by Brava Chef Travis


Servings 6
Active Time:
~25 min
Total Time:
~1hr 8 min - 1 hr 13 min

About this Recipe

Crispy, flakey, cheesy and rich, this tart is the perfect way to start any party. I like to use a blend of different mushrooms. My favorites are shiitake, beech, cremini and maitake mushrooms. Try using at least 2-3 different types of mushrooms to achieve more complex flavors. You can also substitute Emmental, fontina or Comté cheeses in place of Gruyère. This is a multi-step recipe. The mushrooms are first cooked using 2 trays at the same time. Then puff pastry is covered with cheese, mushrooms and herbs before baking. Puff pastry gives the tart it’s flakey texture and buttery flavor. I used a Pepperidge Farm puff pastry sheet for this recipe. Cut into six pieces for an appetizer-sized portion, or cut into smaller squares for hors d’oeuvres. Serve with Champagne, a crisp sauvignon blanc or a juicy pinot noir.


Thaw puff pastry

  • Thaw puff pastry overnight in refrigerator, or according to package directions.


Cook mushrooms

  • In large bowl, toss together mushrooms, shallots, garlic, 2-3 tablespoons extra-virgin olive oil and a few pinches of salt.
  • Spread half of mushroom mixture evenly on Zones 1, 2 and 3 of Brava metal tray.
  • Spread remaining mushroom mixture evenly on Zones 1, 2 and 3 of Brava glass tray.
  • Slide metal tray into top shelf and glass tray into bottom shelf.
  • Once Brava notifies you, carefully remove metal tray and glass tray. Transfer mushrooms on metal tray to glass tray and set aside to cool for 5-10 minutes.
  • Wash metal tray and dry with paper towel.


Prep tart

  • Roll puff pastry into 9.5” x 11” rectangle.
  • Place puff pastry on Brava metal tray.
  • Sprinkle with Gruyère and Parmigiano Reggiano, leaving a ½-inch border.
  • Add half of parsley and thyme leaves to mushrooms; stir well.
  • Evenly spread mushroom mixture on top of cheeses.


Bake tart

  • Press green button to begin preheating Brava. Leave the chamber empty during this step.
  • When Brava notifies you, slide metal tray into bottom shelf and press green button to begin baking.



  • When your food is done, transfer tart to cutting board and cool for 5 minutes.
  • Slice tart into squares and serve.