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Turkey Legs



Serving Size 1-2
Total Time:
~45 min -1 hr 40 min


Prepare Ingredient

  • Pat turkey leg dry with paper towels.
  • Season both sides with salt.
  • Place in indicated zones on metal tray.
  • Fill zone(s) according to quantity.
  • Make sure largest part of leg is on left side of Zone 2.
  • After plugging in TempSensor, insert it horizontally through largest part of leg, parallel to bone.