Chicken Quesadilla narrow display Chicken Quesadilla wide display

Chicken Quesadilla

by Brava Chef Travis

Brava

Quantity  
Active Time:
~4 min
Total Time:
~8 min 40 sec

About this Recipe

Fast. Easy. Simple. No flipping! What else could you want in a chicken quesadilla? I prefer to use leftover rotisserie chicken because it’s so easy to shred, but grilled or roasted chicken will work just fine. Get creative with the fillings - you can add salsa, roasted vegetables or just about anything you can think of.

1

Prep quesadilla

  • Brush oil on one side of tortilla.
  • Place tortilla, oiled side down, on Zones 1 and 2 of Brava metal tray.
  • Add chicken, cheese and pico de gallo, if using, on top of tortilla.
  • Fold tortilla in half, ensuring it remains in Zones 1 and 2 of metal tray.
  • Using a fork, poke a few holes on the top side of tortilla to prevent air pockets.

2

Cook quesadilla

  • Slide metal tray into bottom shelf.
  • Select “Chicken Quesadilla” on your Brava touchscreen and follow instructions.

3

Serve

  • When your food is done, cut quesadilla in half.
  • Serve with salsa on the side.