Pumpkin French Toast narrow display Pumpkin French Toast wide display

Pumpkin French Toast

by Brava Chef Travis

Brava

Servings 6-10 slices french toast
Active Time:
~5 min
Total Time:
~14-20 min

About this Recipe

Pumpkin French Toast is a seasonal variation of the popular brunch dish. Flavored with pumpkin and sweet spice, this French toast tastes like pumpkin pie for breakfast! Top it with chopped pecans, a drizzle of maple syrup and sprinkle of powdered sugar. Enjoy this delicious treat before the season is over!

1

Prep custard

  • Set out 2 teaspoons butter to soften for 15-30 minutes.
  • In medium bowl, add eggs, pumpkin puree and pumpkin pie spice; whisk until incorporated.
  • Add milk, sugar, vanilla and a pinch of kosher salt.

2

Soak bread in custard

  • Pour custard mixture into baking sheet. Place bread slice in custard and soak for 30 seconds to 1 minute. Flip and soak for 30 seconds more.
  • While bread soaks, evenly spread softened butter on indicated zone(s) of Brava metal tray.

3

Bake French Toast

  • Remove bread slice from custard, letting excess drip off, and place slice(s) in indicated zones of metal tray.
  • Slide metal tray into top shelf.
  • Select “Pumpkin French Toast” on your Brava touchscreen and follow instructions.

4

Serve

  • When your food is done, transfer French toast to individual plate.
  • Top with softened butter and pecans, drizzle with maple syrup, sprinkle with powdered sugar and serve.