Pumpkin French Toast

Pumpkin French Toast

by Brava Chef Travis


Servings 6-10 slices french toast

Active Time:

~5 min

Total Time:

~14-20 min

About this Recipe

Pumpkin French Toast is a seasonal variation of the popular brunch dish. Flavored with pumpkin and sweet spice, this French toast tastes like pumpkin pie for breakfast! Top it with chopped pecans, a drizzle of maple syrup and sprinkle of powdered sugar. Enjoy this delicious treat before the season is over!


  • 2 eggs
  • ¼ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ¾ cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt
  • 4 slices bread (preferably brioche)
  • Toasted pecans, optional
  • Maple syrup for serving
  • Powdered sugar, for serving

From Your Pantry

butter, softened


Brava metal tray

mixing bowl

Nutrition Information

Allergens: Tree nuts, Milk, Eggs, Wheat (Gluten)


  • Chef's Picks
  • Breakfast
  • Sweets
  • Vegetarian
  • Kid Friendly
  • Thanksgiving
  • American
  • Bread
  • Desserts
  • Eggs
  • Fall
  • French
  • Halloween
  • Hanukkah
  • Metal Tray
  • Recipes
  • Serves 4
  • Snack
  • Weekend
  • Winter

  1. 1

    Prep custard

    • Set out 2 teaspoons butter to soften for 15-30 minutes.
    • In medium bowl, add eggs, pumpkin puree and pumpkin pie spice; whisk until incorporated.
    • Add milk, sugar, vanilla and a pinch of kosher salt.

  2. 2

    Soak bread in custard

    • Pour custard mixture into baking sheet. Place bread slice in custard and soak for 30 seconds to 1 minute. Flip and soak for 30 seconds more.
    • While bread soaks, evenly spread softened butter on indicated zone(s) of Brava metal tray.

  3. 3

    Bake French Toast

    • Remove bread slice from custard, letting excess drip off, and place slice(s) in indicated zones of metal tray.
    • Slide metal tray into top shelf.
    • Select “Pumpkin French Toast” on your Brava touchscreen and follow instructions.

  4. 4


    • When your food is done, transfer French toast to individual plate.
    • Top with softened butter and pecans, drizzle with maple syrup, sprinkle with powdered sugar and serve.