recipe
Pumpkin French Toast
by Brava Chef Travis
About this Recipe
Pumpkin French Toast is a seasonal variation of the popular brunch dish. Flavored with pumpkin and sweet spice, this French toast tastes like pumpkin pie for breakfast! Top it with chopped pecans, a drizzle of maple syrup and sprinkle of powdered sugar. Enjoy this delicious treat before the season is over!
Ingredients
- 2.0 count eggs
- 0.25 cups pumpkin puree
- 0.5 teaspoons pumpkin pie spice
- 0.75 cups milk
- 2.0 tablespoons granulated sugar
- 1.0 teaspoons vanilla extract
- Pinch of kosher salt
- 4.0 count slices bread (preferably brioche)
- Toasted pecans, optional
- Maple syrup for serving
- Powdered sugar, for serving
- butter, softened
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
Instructions
-
1
Prep custard
- Set out 2 teaspoons butter to soften for 15-30 minutes.
- In medium bowl, add eggs, pumpkin puree and pumpkin pie spice; whisk until incorporated.
- Add milk, sugar, vanilla and a pinch of kosher salt.
-
2
Soak bread in custard
- Pour custard mixture into baking sheet. Place bread slice in custard and soak for 30 seconds to 1 minute. Flip and soak for 30 seconds more.
- While bread soaks, evenly spread softened butter on indicated zone(s) of Brava metal tray.
-
3
Bake French Toast
- Remove bread slice from custard, letting excess drip off, and place slice(s) in indicated zones of metal tray.
- Slide metal tray into top shelf.
- Select “Pumpkin French Toast” on your Brava touchscreen and follow instructions.
-
4
Serve
- When your food is done, transfer French toast to individual plate.
- Top with softened butter and pecans, drizzle with maple syrup, sprinkle with powdered sugar and serve.