- 6 cups mustard greens, stems removed, cut into 2” pieces
From Your Pantry
Brava Chef's Pan
- In the Brava Chef’s Pan, add mustard greens, ½ cup of water, 1 tablespoon of cooking oil and a pinch of kosher salt, stir until evenly incorporated.
- Slide Chef’s Pan, covered, into top shelf.
- Press green button to begin cooking.