Individual Frittatas

Individual Frittatas

Potato, Onion, and Parmesan


Serves 4

Active Time:

~10 min

Total Time:

~20 min

About this Recipe

Use the Basic Ingredients setting to cook the potatoes and onions. And feel free to personalize your Brava Frittata! Add prosciutto, ham or cooked pancetta or bacon. Include raw cherry tomatoes, cooked vegetables or any delicious cooked leftovers, and swap in your favorite cheese for the Parmigiano-Reggiano if you like.


  • 1 cup cooked diced Yukon Gold potatoes (½-inch pieces)
  • ½ cup cooked diced yellow onions (¼-inch pieces)
  • ¼ cup grated Parmigiano-Reggiano
  • 3 eggs
  • ¼ cup milk

From Your Pantry

kosher salt and black pepper


Brava egg tray

mixing bowl


Nutrition Information

Allergens: Milk, Eggs


  • Chef's Picks
  • Breakfast
  • Lunch
  • Vegetarian
  • Kid Friendly
  • Brava Accessory
  • Eggs
  • Egg Tray
  • Gluten Free
  • Recipes
  • Serves 4
  • Snack
  • Vegetables
  • Year Round

  1. step

    Prep frittata filling

    • Lightly butter or spray indicated cup(s) on egg tray.
    • Place 1/4 cup potatoes, 2 tablespoons onions and 1 tablespoon Parmigiano-Reggiano in each cup of Brava egg tray.

  2. step

    Prep egg mixture

    • In medium bowl, whisk together eggs, milk, ½ teaspoon salt and ¼ teaspoon pepper.

  3. step

    Assemble frittatas

    • Slowly pour enough egg mixture into each egg cup to cover potato mixture. Each cup should be filled almost to rim; don’t overfill. You may have some egg mixture left over.

  4. step

    Slide egg tray into top shelf

    • Select “Individual Frittatas” on your Brava touchscreen and follow instructions.

  5. step


    • When your food is done, using a spoon, gently scoop out frittatas and transfer to individual plates.