- 6 cups collard greens, stems removed, cut into 1” wide ribbons
From Your Pantry
Brava Chef's Pan
- In the Brava Chef’s Pan, add collard greens, ½ cup of water, 1 tablespoon of cooking oil and a pinch of kosher salt.
- Slide Chef’s Pan, covered, into top shelf.
- Press green button to begin cooking.