Osso Buco

Osso Buco

by Brava Chef Andrew

Created by Brava

Serving Size

4

Active Time

~20 min

Total Time

~2 hr 30 min

About this Recipe

Osso Buco (bone-hole in Italian) is a classic dish from northern Italy with veal shanks, vegetables, wine and broth. The name refers to the look of the veal and the marrow at the end of the cook. Osso Buco alla Milanese is a popular rendition of the dish served alongside risotto, another staple of northern Italy. Besides risotto there are other regional varieties served with polenta, potatoes and even pasta. Whatever you choose, Osso Buco will always be a great centerpiece for a warm hearty dinner. Buon Appetito!

About this Recipe

Osso Buco (bone-hole in Italian) is a classic dish from northern Italy with veal shanks, vegetables, wine and broth. The name refers to the look of the veal and the marrow at the end of the cook. Osso Buco alla Milanese is a popular rendition of the dish served alongside risotto, another staple of northern Italy. Besides risotto there are other regional varieties served with polenta, potatoes and even pasta. Whatever you choose, Osso Buco will always be a great centerpiece for a warm hearty dinner. Buon Appetito!

Ingredients

  • 4 veal shanks, 12-16 oz each
  • ⅓ cup all-purpose flour
  • ¼ cup vegetable oil
  • 1 large onion (½” pieces)
  • 1 large carrot (½” pieces)
  • 4 stalks of celery (½” pieces)
  • 2 cloves sliced or minced garlic
  • 1 cup chicken stock, or beef stock
  • 1 cup dry white wine
  • 1 can (8 oz) tomato paste
  • 3 sprigs fresh thyme
  • 3 bay leaves
  • 2 tablespoons butter (optional)
  • 2 tablespoons chopped parsley (optional)

From Your Pantry

kosher salt and black pepper

Equipment

Brava Chef's Pan

mixing bowls

Nutrition Information

Allergens: Wheat (Gluten)

Tags

  • Chef's Picks
  • Dinner
  • Beef
  • Chef's Pan
  • Dairy Free
  • Italian
  • Mediterranean
  • Other Meats
  • Recipes
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round
  1. 1

    Prep and Sear veal

    • In medium bowl, combine ⅓ cup all purpose flour and pinch of salt; stir well.
    • Pat veal shanks dry with paper towels.
    • Toss veal shanks with flour mixture, shaking off excess.
    • Add ¼ cup vegetable oil to Brava Chef’s Pan.
    • Place veal shanks in Chef’s Pan and slide uncovered, into top shelf.
    • Select “Osso Buco” on your touch screen and follow instructions.
    • Press green button to begin cooking.
    • Note: You will flip veal shanks after 17 minutes.
  2. 2

    Flip veal shanks

    • Once Brava notifies you, carefully remove Chef’s Pan.
    • Flip veal shanks.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to continue cooking.
    • Note: You will add additional ingredients after 7 minutes and 30 seconds.
  3. 3

    Cook vegetables

    • Once Brava notifies you, carefully remove Chef’s Pan.
    • Remove veal shanks and set aside.
    • Add onions, carrots, celery and garlic to Chef’s Pan; stir well, making sure to scrape up any brown bits on bottom of pan.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to continue.
    • Note: You will stir ingredients after 8 minutes.
  4. 4

    Stir vegetables

    • Once Brava notifies you, carefully remove Chef’s Pan.
    • Stir vegetables.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to continue.
    • Note: You will add veal and additional ingredients after 7 minutes.
  5. 5

    Cook osso buco

    • Once Brava notifies you, carefully remove Chef’s Pan.
    • Add tomato paste to vegetables; stir well to break up any lumps.
    • Add veal shanks, chicken stock, wine, thyme, bay leaves, and butter; stir well.
    • Slide Chef’s Pan, covered, into top shelf.
    • Press green button to finish cooking.
  6. 6

    Serve

    • When Brava notifies you, carefully remove Chef’s Pan.
    • Top with parsley, if desired, and serve.