Chicken Fajitas

Chicken Fajitas

Created by Brava

Servings

2

Active Time

~5 min

Total Time

~23-30 min

About this Recipe

Brava Chicken Fajitas are going to be a hit in your household. They are loaded with peppers and onions, and tossed with our Brava Mexican Spice Rub before cooking for a flavor that’s reminiscent of your favorite Mexican restaurant. Chef Annie loves the combination of red onion, poblano pepper, and red bell pepper - but use what you have! Enjoy in warm tortillas, a grain bowl with guacamole, or even on top of a salad. For best results, Chef Annie uses the Brava Mexican Spice Rub to season the ingredients before cooking. If you don’t have the spice rub on hand, no problem - we’ve provided the amounts needed below. Once everything is cooked, add a few more pinches of the Mexican spice rub and toss ingredients for a bolder flavor. Omit the flour tortillas or swap in your favorite healthified tortilla brand to make this paleo, gluten free, and keto friendly.

About this Recipe

Brava Chicken Fajitas are going to be a hit in your household. They are loaded with peppers and onions, and tossed with our Brava Mexican Spice Rub before cooking for a flavor that’s reminiscent of your favorite Mexican restaurant. Chef Annie loves the combination of red onion, poblano pepper, and red bell pepper - but use what you have! Enjoy in warm tortillas, a grain bowl with guacamole, or even on top of a salad. For best results, Chef Annie uses the Brava Mexican Spice Rub to season the ingredients before cooking. If you don’t have the spice rub on hand, no problem - we’ve provided the amounts needed below. Once everything is cooked, add a few more pinches of the Mexican spice rub and toss ingredients for a bolder flavor. Omit the flour tortillas or swap in your favorite healthified tortilla brand to make this paleo, gluten free, and keto friendly.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 ½ cups sliced onions and bell peppers (¼-inch-thick slices)
  • 1 ½ tablespoons of Brava Mexican Spice Rub
  • 2 tablespoons fresh lime juice
  • 1-2 tablespoons fresh cilantro, roughly chopped
  • 4-6 6” flour tortillas
  • Optional: guacamole
  • Brava Mexican Spice Rub Ingredients:
  • 1¾ teaspoons kosher salt
  • 1 ¼ teaspoons chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cumin

From Your Pantry

Olive oil

Equipment

Brava metal tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: Wheat (Gluten)

Tags

  • Chef's Picks
  • Dinner
  • Kid Friendly
  • Whole30®
  • Californian
  • Chicken
  • Dairy Free
  • Keto
  • Metal Tray
  • Mexican
  • Recipes
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round
  1. 1

    Prep spice mixture

    • If you have the Brava Mexican Spice Rub on hand, skip this step. If not, in small bowl, stir together salt, chili powder, garlic powder, and ground cumin.
  2. 2

    Prep chicken & vegetables

    • Pat chicken dry with paper towels.
    • Season both sides of chicken liberally with spice mixture.
    • Place chicken in Zone 1 of Brava metal tray with thickest portion on left side.
    • In mixing bowl, toss onions and peppers with 1 tablespoon of olive oil and the rest of the spice mixture.
    • Evenly spread onions and peppers in Zones 2 and 3 of metal tray.
  3. 3

    Cook chicken, onions, & peppers

    • Slide metal tray into top shelf.
    • Select “Chicken Fajitas” on your touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of chicken breast.
    • While food cooks, warm tortillas, slice limes, and chop cilantro.
  4. 4

    Slice chicken & serve

    • When your food is done, cut chicken crosswise into slices.
    • Transfer chicken back onto the metal tray with onions and peppers, add fresh lime juice and cilantro, and toss all ingredients to evenly coat, seasoning to taste. If desired, add a few more pinches of the Brava Mexican Spice Rub for a bolder flavor.
    • Serve in warmed tortillas.