Chicken Fajitas

Chicken Fajitas


Servings 2

Active Time:

~5 min

Total Time:

~23-30 min

About this Recipe

Brava Chicken Fajitas are going to be a hit in your household. They are loaded with peppers and onions, and tossed with our Brava Mexican Spice Rub before cooking for a flavor that’s reminiscent of your favorite Mexican restaurant. Chef Annie loves the combination of red onion, poblano pepper, and red bell pepper - but use what you have! Enjoy in warm tortillas, a grain bowl with guacamole, or even on top of a salad. For best results, Chef Annie uses the Brava Mexican Spice Rub to season the ingredients before cooking. If you don’t have the spice rub on hand, no problem - we’ve provided the amounts needed below. Once everything is cooked, add a few more pinches of the Mexican spice rub and toss ingredients for a bolder flavor. Omit the flour tortillas or swap in your favorite healthified tortilla brand to make this paleo, gluten free, and keto friendly.


  • 2 boneless, skinless chicken breasts
  • 2 ½ cups sliced onions and bell peppers (¼-inch-thick slices)
  • 1 ½ tablespoons of Brava Mexican Spice Rub
  • 2 tablespoons fresh lime juice
  • 1-2 tablespoons fresh cilantro, roughly chopped
  • 4-6 6” flour tortillas
  • Optional: guacamole
  • Brava Mexican Spice Rub Ingredients:
  • 1 ¾ teaspoons kosher salt
  • 1 ¼ teaspoons chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cumin

From Your Pantry

Olive oil


Brava metal tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: Wheat (Gluten)


  • Chef's Picks
  • Dinner
  • Kid Friendly
  • Whole30®
  • Californian
  • Chicken
  • Dairy Free
  • Keto
  • Metal Tray
  • Mexican
  • Paleo
  • Recipes
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep spice mixture

    • If you have the Brava Mexican Spice Rub on hand, skip this step. If not, in small bowl, stir together salt, chili powder, garlic powder, and ground cumin.

  2. 2

    Prep chicken & vegetables

    • Pat chicken dry with paper towels.
    • Season both sides of chicken liberally with spice mixture.
    • Place chicken in Zone 1 of Brava metal tray with thickest portion on left side.
    • In mixing bowl, toss onions and peppers with 1 tablespoon of olive oil and the rest of the spice mixture.
    • Evenly spread onions and peppers in Zones 2 and 3 of metal tray.

  3. 3

    Cook chicken, onions, & peppers

    • Slide metal tray into top shelf.
    • Select “Chicken Fajitas” on your touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of chicken breast.
    • While food cooks, warm tortillas, slice limes, and chop cilantro.

  4. 4

    Slice chicken & serve

    • When your food is done, cut chicken crosswise into slices.
    • Transfer chicken back onto the metal tray with onions and peppers, add fresh lime juice and cilantro, and toss all ingredients to evenly coat, seasoning to taste. If desired, add a few more pinches of the Brava Mexican Spice Rub for a bolder flavor.
    • Serve in warmed tortillas.