Chicken Fajitas

recipe

Chicken Fajitas

Brava Chefs photo

Brava Chefs
About this Recipe

Brava Chicken Fajitas are going to be a hit in your household. They are loaded with peppers and onions, and tossed with our Brava Mexican Spice Rub before cooking for a flavor that’s reminiscent of your favorite Mexican restaurant. Chef Annie loves the combination of red onion, poblano pepper, and red bell pepper - but use what you have! Enjoy in warm tortillas, a grain bowl with guacamole, or even on top of a salad. For best results, Chef Annie uses the Brava Mexican Spice Rub to season the ingredients before cooking. If you don’t have the spice rub on hand, no problem - we’ve provided the amounts needed below. Once everything is cooked, add a few more pinches of the Mexican spice rub and toss ingredients for a bolder flavor. Omit the flour tortillas or swap in your favorite healthified tortilla brand to make this paleo, gluten free, and keto friendly.

Ingredients

  • 2.0 count boneless, skinless chicken breasts
  • 2.5 cups sliced onions and bell peppers (¼-inch-thick slices)
  • 1.5 tablespoons Brava Mexican Spice Rub
  • 2.0 tablespoons fresh lime juice
  • 1.0 tablespoons fresh cilantro, roughly chopped
  • 4.0 count 6” flour tortillas
  • Optional: guacamole
  • Olive oil
  • Brava Mexican Spice Rub Ingredients:
  • 1.75 teaspoons
  • 1.25 teaspoons chili powder
  • 1.0 teaspoons garlic powder
  • 0.25 teaspoons ground cumin

Equipment

Brava metal tray

Brava TempSensor

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Kid Friendly
  • Whole30®
  • American
  • Californian
  • Chicken
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Keto
  • Meat Ingredients
  • Metal Tray
  • Mexican
  • Paleo
  • Recipes
  • Single Ingredient Cooks
  • Vegan
  • Vegetable Ingredients
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep spice mixture

    • If you have the Brava Mexican Spice Rub on hand, skip this step. If not, in small bowl, stir together salt, chili powder, garlic powder, and ground cumin.
  2. 2

    Prep chicken & vegetables

    • Pat chicken dry with paper towels.
    • Season both sides of chicken liberally with spice mixture.
    • Place chicken in Zone 1 of Brava metal tray with thickest portion on left side.
    • In mixing bowl, toss onions and peppers with 1 tablespoon of olive oil and the rest of the spice mixture.
    • Evenly spread onions and peppers in Zones 2 and 3 of metal tray.
  3. 3

    Cook chicken, onions, & peppers

    • Slide metal tray into top shelf.
    • Select “Chicken Fajitas” on your touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of chicken breast.
    • While food cooks, warm tortillas, slice limes, and chop cilantro.
  4. 4

    Slice chicken & serve

    • When your food is done, cut chicken crosswise into slices.
    • Transfer chicken back onto the metal tray with onions and peppers, add fresh lime juice and cilantro, and toss all ingredients to evenly coat, seasoning to taste. If desired, add a few more pinches of the Brava Mexican Spice Rub for a bolder flavor.
    • Serve in warmed tortillas.