Open-Faced Prosciutto and Egg Sandwich narrow display Open-Faced Prosciutto and Egg Sandwich wide display

Open-Faced Prosciutto and Egg Sandwich

Gruyère and Arugula

Brava

Serves  
Active Time:
~10 min
Total Time:
~15 min

About this Recipe

Adding a touch of elegance to your morning routine.

1

Prep sandwich

  • Set out 2 tablespoons butter to soften for 15–30 minutes.
  • Evenly spread softened butter on one side of each bread slice.
  • Place bread slices, buttered side down, in Zone 2 of Brava metal tray.
  • Place 1–2 slices prosciutto on bread slice.
  • Top with slice of Gruyère.

2

Prep egg

  • Lightly butter or spray indicated cup on egg tray.
  • Crack 1 egg into indicated cup of Brava egg tray.
  • Season egg with a pinch of salt and pepper.

3

Slide egg tray into top oven shelf and metal tray into bottom shelf

  • Select “Open-Faced Prosciutto and Egg Sandwich” on your oven touchscreen and follow instructions.
  • While food cooks, prepare arugula salad.

4

Make arugula salad

  • In medium bowl, toss together arugula, lemon juice, 1 tablespoon extra-virgin olive oil and a pinch of salt and pepper.

5

Finish & serve

  • When your food is done, transfer sandwich to serving platter.
  • Top sandwich with small handful of arugula salad.
  • Using a spoon, gently scoop out egg, being careful not to break yolk.
  • Top sandwich with an egg.