Egg and Prosciutto Tartine narrow display Egg and Prosciutto Tartine wide display

Egg and Prosciutto Tartine

Gruyère and Arugula


Active Time:
~10 min
Total Time:
~20 min

About this Recipe

Adding a touch of elegance to your morning routine.



Prep tartines

  • Set out 2 tablespoons butter to soften for 15–30 minutes.
  • Evenly spread softened butter on one side of each bread slice.
  • Place bread slices, buttered side down, in Zones 1, 2 and 3 of Brava metal tray.
  • Place 1–2 slices prosciutto on each bread slice.
  • Top each with slice of Gruyère.


Prep eggs

  • Lightly butter or spray indicated cup(s) on egg tray.
  • Crack 1 egg into each cup of Brava egg tray.
  • Season each egg with a pinch of salt and pepper.


Slide egg tray into top oven shelf and metal tray into bottom shelf

  • Select “Egg Prosciutto Tartine” on your oven touchscreen and follow instructions.
  • While food cooks, prepare arugula salad.


Make arugula salad

  • In medium bowl, toss together arugula, lemon juice, 1 tablespoon extra-virgin olive oil and a pinch of salt and pepper.


Finish & serve

  • When your food is done, transfer tartines to serving platter.
  • Top each tartine with small handful of arugula salad.
  • Using a spoon, gently scoop out eggs, being careful not to break yolks.
  • Top each tartine with an egg.