Slow Cooked Egg Bites
by Brava Chef Andrew
Servings
6 egg bites
Active Time
~10 min
Total Time
~2 hrs 10 min
About this Recipe
Forget going to your local coffee shop for these. Now you can make them fresh at home for a fraction of the cost! These are great to make in advance - just reheat for 3-5 minutes on the glass tray on the bottom shelf. Egg bites can be stored, or refrigerated, for 4 days.
About this Recipe
Forget going to your local coffee shop for these. Now you can make them fresh at home for a fraction of the cost! These are great to make in advance - just reheat for 3-5 minutes on the glass tray on the bottom shelf. Egg bites can be stored, or refrigerated, for 4 days.
Ingredients
- 6 eggs
- 2 tablespoons melted butter
- 2 cooked bacon, crumbled into small pieces
- 1 cup grated cheese, like cheddar, monterey jack and/or mozzarella
From Your Pantry
kosher salt
butter or cooking spray
Equipment
Brava muffin tin
mixing bowl
Nutrition Information
Allergens: Milk, Eggs
-
1
Prep egg mixture and preheat Brava
- Press green button to begin preheating Brava.
- In medium bowl, whisk together eggs, butter, bacon, cheese and a few pinches of salt.
-
2
Cook egg bites
- Lightly butter or spray all wells of Brava muffin tray.
- Fill each well about ¾ full with egg mixture.
- Once preheat is complete, slide muffin tray into top shelf and press green button to begin cooking.
-
3
Serve
- When your food is done, carefully remove egg bites and serve.
