Slow Cooked Egg Bites

Slow Cooked Egg Bites

by Brava Chef Andrew

Brava

Servings 6 egg bites

Active Time:

~10 min

Total Time:

~2 hrs 10 min

About this Recipe

Forget going to your local coffee shop for these. Now you can make them fresh at home for a fraction of the cost! These are great to make in advance - just reheat for 3-5 minutes on the glass tray on the bottom shelf. Egg bites can be stored, or refrigerated, for 4 days.


Ingredients

  • 6 eggs
  • 2 tablespoons melted butter
  • 2 cooked bacon, crumbled into small pieces
  • 1 cup grated cheese, like cheddar, monterey jack and/or mozzarella

From Your Pantry

kosher salt

butter or cooking spray

Equipment

Brava muffin tin

mixing bowl

Nutrition Information

Allergens: Milk, Eggs

Tags

  • Chef's Picks
  • Breakfast
  • Starter
  • Kid Friendly
  • American
  • Eggs
  • Gluten Free
  • Keto
  • Muffin Tin
  • Pork
  • Recipes
  • Serves 4
  • Snack
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep egg mixture and preheat Brava

    • Press green button to begin preheating Brava.
    • In medium bowl, whisk together eggs, butter, bacon, cheese and a few pinches of salt.

  2. 2

    Cook egg bites

    • Lightly butter or spray all wells of Brava muffin tray.
    • Fill each well about ¾ full with egg mixture.
    • Once preheat is complete, slide muffin tray into top shelf and press green button to begin cooking.

  3. 3

    Serve

    • When your food is done, carefully remove egg bites and serve.