Sweet and Spicy Cauliflower narrow display Sweet and Spicy Cauliflower wide display

Sweet and Spicy Cauliflower

by Chef George Duran

Brava

Servings 4
Active Time:
~5 min
Total Time:
~18 min

About this Recipe

This vegetarian recipe marries contrasting flavors for a quick, easy weeknight side dish. Sweet honey, spicy cayenne, pungent garlic and sharp Dijon mustard create a bold, vibrant vinaigrette that’s great on most roasted vegetables. Try it on sweet potatoes, parsnips, Brussels sprouts, green beans or any of your favorite vegetables.

1

Roast cauliflower

  • In large bowl, toss together cauliflower, 1 tablespoon extra-virgin olive oil and a few pinches of salt and pepper.
  • Spread cauliflower evenly in Zones 1, 2 and 3 of Brava metal tray.
  • Slide metal tray into top shelf.
  • Select “Sweet and Spicy Cauliflower” and follow instructions.

2

Make vinaigrette

  • Meanwhile, in small bowl, combine honey, 2 tablespoons extra-virgin olive oil, vinegar, mustard, cayenne and garlic; stir well.

3

Serve

  • When your food is done, transfer cauliflower to serving bowl, toss with vinaigrette and serve.