Sweet and Spicy Cauliflower

Sweet and Spicy Cauliflower

by Chef George Duran

Created by Brava

Servings

4

Active Time

~5 min

Total Time

~18 min

About this Recipe

This vegetarian recipe marries contrasting flavors for a quick, easy weeknight side dish. Sweet honey, spicy cayenne, pungent garlic and sharp Dijon mustard create a bold, vibrant vinaigrette that’s great on most roasted vegetables. Try it on sweet potatoes, parsnips, Brussels sprouts, green beans or any of your favorite vegetables.


About this Recipe

This vegetarian recipe marries contrasting flavors for a quick, easy weeknight side dish. Sweet honey, spicy cayenne, pungent garlic and sharp Dijon mustard create a bold, vibrant vinaigrette that’s great on most roasted vegetables. Try it on sweet potatoes, parsnips, Brussels sprouts, green beans or any of your favorite vegetables.

Ingredients

  • 6 cups cauliflower florets (2-inch pieces)
  • 3 tablespoons honey
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon cayenne pepper
  • 1 clove garlic, minced

From Your Pantry

extra-virgin olive oil

kosher salt and black pepper

Equipment

Brava metal tray

mixing bowls

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Dinner
  • Starter
  • Vegetarian
  • American
  • Californian
  • Dairy Free
  • Fall
  • Gluten Free
  • Metal Tray
  • Recipes
  • Sauce
  • Serves 4
  • Sides
  • Vegetables
  • Weekend
  • Weeknight
  • Winter
  • Year Round

  1. 1

    Roast cauliflower

    • In large bowl, toss together cauliflower, 1 tablespoon extra-virgin olive oil and a few pinches of salt and pepper.
    • Spread cauliflower evenly in Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Select “Sweet and Spicy Cauliflower” and follow instructions.

  2. 2

    Make vinaigrette

    • Meanwhile, in small bowl, combine honey, 2 tablespoons extra-virgin olive oil, vinegar, mustard, cayenne and garlic; stir well.

  3. 3

    Serve

    • When your food is done, transfer cauliflower to serving bowl, toss with vinaigrette and serve.