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Asian Turkey Meatballs

Soy-Ginger Dipping Sauce

Brava

Active Time:
~10 min
Total Time:
~20 min

About this Recipe

Perfect for your party platter or as a pure protein play.

step

1

Prep meatballs

  • Thinly slice green onions. Save green parts for dipping sauce.
  • In medium bowl, combine turkey, white parts of green onions, sesame oil, egg, panko, 1 tablespoon of the soy sauce, Sriracha and cilantro. Using your hands or a spoon, mix ingredients until just evenly incorporated; do not overmix.
step

2

Form meatballs

  • Using your hands, form turkey mixture into 2-oz balls, each a little smaller than a golf ball. You should have about 20 meatballs.
  • Place meatballs in Zones 1, 2 and 3 of Brava metal tray.
step

3

Slide metal tray into top oven shelf

  • Select “Asian Turkey Meatballs” on your oven touchscreen and follow instructions.
  • While food cooks, prepare dipping sauce.
step

4

Make dipping sauce

  • In small bowl, whisk together remaining ½ cup plus 1 tablespoon soy sauce, ginger, rice wine vinegar, sugar and green parts of green onions.
step

5

Serve

  • When your food is done, arrange meatballs on platter and serve dipping sauce on the side.