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Lasagna Roll Ups

by Chef George Duran


Servings 6
Active Time:
~15 min
Total Time:
~46 min


Cook noodles

  • Cook lasagna noodles in large pot of boiling water on stovetop for 2-3 minutes, or until just soft; do not overcook. Drain in colander and run under cold water or submerge in ice bath to cool.


Make filling

  • In medium bowl stir together ricotta, parmesan, egg, basil, 1 teaspoon kosher salt and 1 teaspoon black pepper; mix well.


Assemble roll ups

  • Evenly spread half of tomatoes on bottom of Chef’s Pan.
  • Lay lasagna noodles vertically on cutting board.
  • Spoon about 2 tablespoons ricotta mixture and 1 tablespoon sausage on bottom half of each noodle.
  • Roll noodles up and place, seam side down, in Chef’s Pan.
  • Spread remaining tomatoes over roll ups and sprinkle with mozzarella.


Bake roll ups

  • Select “Lasagna Roll Ups” on your touchscreen and press green button to begin preheating.
  • When Brava is preheated, cover Chef’s Pan with lid and slide into top shelf. Press green button again to begin baking.
  • Note: You will remove the lid after 10 minutes.



  • When your food is done, rest lasagna for 5-10 minutes, then serve family style.