Lasagna Roll Ups

Lasagna Roll Ups

by Chef George Duran

Created by Brava



Active Time

~15 min

Total Time

~46 min


  • 6 no-boil (oven ready) lasagna noodles
  • ¾ cup ricotta cheese
  • ½ cup grated parmesan cheese
  • 1 egg, beaten
  • ¼ cup chopped fresh basil leaves
  • 1 (14.5 ounces) can crushed tomatoes
  • 1-2 Italian sausages (casing removed), cooked and crumbled
  • ½ cup shredded mozzarella cheese

From Your Pantry

kosher salt and black pepper


Brava Chef's Pan


Mixing bowl

large pot

Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)


  • Chef's Picks
  • Dinner
  • Kid Friendly
  • Chef's Pan
  • Eggs
  • Italian
  • Pasta
  • Pork
  • Recipes
  • Sausage
  • Serves 4
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Cook noodles

    • Cook lasagna noodles in large pot of boiling water on stovetop for 2-3 minutes, or until just soft; do not overcook. Drain in colander and run under cold water or submerge in ice bath to cool.

  2. 2

    Make filling

    • In medium bowl stir together ricotta, parmesan, egg, basil, 1 teaspoon kosher salt and 1 teaspoon black pepper; mix well.

  3. 3

    Assemble roll ups

    • Evenly spread half of tomatoes on bottom of Chef’s Pan.
    • Lay lasagna noodles vertically on cutting board.
    • Spoon about 2 tablespoons ricotta mixture and 1 tablespoon sausage on bottom half of each noodle.
    • Roll noodles up and place, seam side down, in Chef’s Pan.
    • Spread remaining tomatoes over roll ups and sprinkle with mozzarella.

  4. 4

    Bake roll ups

    • Select “Lasagna Roll Ups” on your touchscreen and press green button to begin preheating.
    • When Brava is preheated, cover Chef’s Pan with lid and slide into top shelf. Press green button again to begin baking.
    • Note: You will remove the lid after 10 minutes.

  5. 5


    • When your food is done, rest lasagna for 5-10 minutes, then serve family style.