Ingredients
- 6.0 count no-boil (oven ready) lasagna noodles
- 0.75 cups ricotta cheese
- 0.5 cups grated parmesan cheese
- 1.0 count egg, beaten
- 0.25 cups chopped fresh basil leaves
- 1.0 count (14.5 ounces) can crushed tomatoes
- 1.0 count Italian sausages (casing removed), cooked and crumbled
- 0.5 cups shredded mozzarella cheese
- kosher salt and black pepper
Equipment
Brava Chef's Pan
colander
Mixing bowl
large pot
Nutrition Information
Allergens: None
Instructions
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1
Cook noodles
- Cook lasagna noodles in large pot of boiling water on stovetop for 2-3 minutes, or until just soft; do not overcook. Drain in colander and run under cold water or submerge in ice bath to cool.
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2
Make filling
- In medium bowl stir together ricotta, parmesan, egg, basil, 1 teaspoon kosher salt and 1 teaspoon black pepper; mix well.
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3
Assemble roll ups
- Evenly spread half of tomatoes on bottom of Chef’s Pan.
- Lay lasagna noodles vertically on cutting board.
- Spoon about 2 tablespoons ricotta mixture and 1 tablespoon sausage on bottom half of each noodle.
- Roll noodles up and place, seam side down, in Chef’s Pan.
- Spread remaining tomatoes over roll ups and sprinkle with mozzarella.
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4
Bake roll ups
- Select “Lasagna Roll Ups” on your touchscreen and press green button to begin preheating.
- When Brava is preheated, cover Chef’s Pan with lid and slide into top shelf. Press green button again to begin baking.
- Note: You will remove the lid after 10 minutes.
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5
Serve
- When your food is done, rest lasagna for 5-10 minutes, then serve family style.