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Chicken Parmesan

by Chef George Duran

Brava

Servings 2
Active Time:
~15 min
Total Time:
~23 min

About this Recipe

Chicken Parmesan is the quintessential Italian-American dish. Memories of red checkered tablecloths and wafts of garlic flood our minds. Chef George Duran “Brava-tized” this classic, making it faster and easier than ever. We hope you’re hungry, because there’s very little chance of leftovers with this recipe.

1

Prep chicken and breading

  • Pat chicken dry with paper towels.
  • Season chicken on both sides with kosher salt and granulated garlic.
  • Crack eggs into first bowl and lightly beat with a fork.
  • In second bowl, combine panko bread crumbs and parmesan cheese; stir well.

2

Bread chicken

  • Dip chicken into eggs and coat completely; shake off excess.
  • Dip chicken into bread crumb mixture and coat evenly; shake off excess. Using your hands, gently press breading into chicken to ensure it adheres.
  • Drizzle 1 tablespoon extra virgin olive oil on Zones 1, 2 and 3 of Brava metal tray.
  • Evenly spread chicken in Zones 1, 2 and 3 of metal tray.
  • Drizzle 1 tablespoon extra virgin olive oil on top side of chicken.

3

Cook chicken

  • Slide metal tray into bottom shelf.
  • Select “Chicken Parmesan” on your touchscreen and follow instructions.
  • Press green button to begin cooking.
  • Note: You will have to flip chicken after 3 minutes.

4

Flip chicken

  • Once Brava notifies you, carefully remove metal tray.
  • Flip chicken.
  • Slide metal tray into bottom shelf.
  • Press green button to continue cooking.
  • Note: You will add sauce and cheese after 3 minutes.

5

Add sauce and cheese

  • When Brava notifies you, carefully remove metal tray.
  • Spoon marinara sauce on top of chicken.
  • Sprinkle mozzarella on top of marinara sauce.
  • Slide metal tray into top shelf.
  • Press green button to continue cooking.

6

Serve

  • When your food is done, transfer chicken to serving platter.
  • Garnish with basil and serve.