
Chicken Parmesan
by Chef George Duran
Servings 2
Active Time:
~15 min
Total Time:
~23 min
About this Recipe
Chicken Parmesan is the quintessential Italian-American dish. Memories of red checkered tablecloths and wafts of garlic flood our minds. Chef George Duran “Brava-tized” this classic, making it faster and easier than ever. We hope you’re hungry, because there’s very little chance of leftovers with this recipe.
Ingredients
- 2 boneless, skinless chicken breasts, pounded to ½-inch thick
- ¼ teaspoon granulated garlic
- 2 eggs
- ½ cup panko bread crumbs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
From Your Pantry
extra-virgin olive oil
kosher salt
Equipment
Brava metal tray
mixing bowls or shallow baking dishes
Nutrition Information
Allergens: Milk, Eggs, Wheat (Gluten)
-
1
Prep chicken and breading
- Pat chicken dry with paper towels.
- Season chicken on both sides with kosher salt and granulated garlic.
- Crack eggs into first bowl and lightly beat with a fork.
- In second bowl, combine panko bread crumbs and parmesan cheese; stir well.
-
2
Bread chicken
- Dip chicken into eggs and coat completely; shake off excess.
- Dip chicken into bread crumb mixture and coat evenly; shake off excess. Using your hands, gently press breading into chicken to ensure it adheres.
- Drizzle 1 tablespoon extra virgin olive oil on Zones 1, 2 and 3 of Brava metal tray.
- Evenly spread chicken in Zones 1, 2 and 3 of metal tray.
- Drizzle 1 tablespoon extra virgin olive oil on top side of chicken.
-
3
Cook chicken
- Slide metal tray into bottom shelf.
- Select “Chicken Parmesan” on your touchscreen and follow instructions.
- Press green button to begin cooking.
- Note: You will have to flip chicken after 3 minutes.
-
4
Flip chicken
- Once Brava notifies you, carefully remove metal tray.
- Flip chicken.
- Slide metal tray into bottom shelf.
- Press green button to continue cooking.
- Note: You will add sauce and cheese after 3 minutes.
-
5
Add sauce and cheese
- When Brava notifies you, carefully remove metal tray.
- Spoon marinara sauce on top of chicken.
- Sprinkle mozzarella on top of marinara sauce.
- Slide metal tray into top shelf.
- Press green button to continue cooking.
-
6
Serve
- When your food is done, transfer chicken to serving platter.
- Garnish with basil and serve.