Chicken Parmesan

Chicken Parmesan

by Chef George Duran

Created by Brava

Servings

2

Active Time

~15 min

Total Time

~23 min

About this Recipe

Chicken Parmesan is the quintessential Italian-American dish. Memories of red checkered tablecloths and wafts of garlic flood our minds. Chef George Duran “Brava-tized” this classic, making it faster and easier than ever. We hope you’re hungry, because there’s very little chance of leftovers with this recipe.


About this Recipe

Chicken Parmesan is the quintessential Italian-American dish. Memories of red checkered tablecloths and wafts of garlic flood our minds. Chef George Duran “Brava-tized” this classic, making it faster and easier than ever. We hope you’re hungry, because there’s very little chance of leftovers with this recipe.

Ingredients

  • 2 boneless, skinless chicken breasts, pounded to ½-inch thick
  • ¼ teaspoon granulated garlic
  • 2 eggs
  • ½ cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish

From Your Pantry

extra-virgin olive oil

kosher salt

Equipment

Brava metal tray

mixing bowls or shallow baking dishes

Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)

Tags

  • Chef's Picks
  • Dinner
  • Kid Friendly
  • Bread
  • Chicken
  • Eggs
  • Italian
  • Metal Tray
  • Recipes
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep chicken and breading

    • Pat chicken dry with paper towels.
    • Season chicken on both sides with kosher salt and granulated garlic.
    • Crack eggs into first bowl and lightly beat with a fork.
    • In second bowl, combine panko bread crumbs and parmesan cheese; stir well.

  2. 2

    Bread chicken

    • Dip chicken into eggs and coat completely; shake off excess.
    • Dip chicken into bread crumb mixture and coat evenly; shake off excess. Using your hands, gently press breading into chicken to ensure it adheres.
    • Drizzle 1 tablespoon extra virgin olive oil on Zones 1, 2 and 3 of Brava metal tray.
    • Evenly spread chicken in Zones 1, 2 and 3 of metal tray.
    • Drizzle 1 tablespoon extra virgin olive oil on top side of chicken.

  3. 3

    Cook chicken

    • Slide metal tray into bottom shelf.
    • Select “Chicken Parmesan” on your touchscreen and follow instructions.
    • Press green button to begin cooking.
    • Note: You will have to flip chicken after 3 minutes.

  4. 4

    Flip chicken

    • Once Brava notifies you, carefully remove metal tray.
    • Flip chicken.
    • Slide metal tray into bottom shelf.
    • Press green button to continue cooking.
    • Note: You will add sauce and cheese after 3 minutes.

  5. 5

    Add sauce and cheese

    • When Brava notifies you, carefully remove metal tray.
    • Spoon marinara sauce on top of chicken.
    • Sprinkle mozzarella on top of marinara sauce.
    • Slide metal tray into top shelf.
    • Press green button to continue cooking.

  6. 6

    Serve

    • When your food is done, transfer chicken to serving platter.
    • Garnish with basil and serve.