Beef and Lamb Meatballs narrow display Beef and Lamb Meatballs wide display

Beef and Lamb Meatballs

With Herb Yogurt


Serves 4
Active Time:
~20 min
Total Time:
~28 min

About this Recipe

A crowd-pleasing finger food or meal on its own.



Prep meatballs

  • In medium bowl, combine half of garlic, ground beef, ground lamb, eggs, bread crumbs, paprika, turmeric, sumac, cinnamon, cayenne and 2 teaspoons salt. Using your hands or a spoon, mix ingredients until just evenly incorporated; do not overmix.
  • Using your hands, form lamb mixture into 2-oz balls, each a little smaller than a golf ball. You should have about 15 meatballs.
  • Place meatballs in Zones 1, 2 and 3 of Brava metal tray.


Slide metal tray into top oven shelf

  • Select “Beef and Lamb Meatballs” on your oven touchscreen and follow instructions.
  • While food cooks, prepare herb yogurt.


Make herb yogurt

  • In small bowl, stir together yogurt, mint, oregano, lemon zest, lemon juice, remaining garlic and a pinch of salt.



  • When your food is done, spread about 2 tablespoons herb yogurt on a serving platter. Top with meatballs.
  • Drizzle meatballs and yogurt with a few tablespoons extra-virgin olive oil. Serve remaining yogurt on the side.