Loaded Tater Tot Kebabs
by Chef George Duran
Brava
Servings 6 skewers
Active Time:
~1 min
Total Time:
~18 min 40 sec
About this Recipe
We love tater tots and baked potatoes (who doesn’t?). Chef George Duran didn’t want to choose between the crispy crunch of tater tots or the classic toppings of a loaded baked potato, so he combined them! The result is a gooey, crispy, cheesy mashup that might as well be called Loaded Tater Tot Nacho Kebabs...but that’s a bit of a mouthful.
Ingredients
30 frozen tater tots
¼ lb American cheese (½-inch pieces)
¼ lb shredded cheese like Cheddar, Monterey Jack or Mozzarella
Sour cream for serving
Bacon bits, for serving
Chopped green onions, for serving
Pickled jalapenos for serving (optional)
From Your Pantry
None
Equipment
Brava metal tray
skewers
Nutrition Information
Allergens: Soy, Milk
Keywords
Starter
Kid Friendly
American
Frozen Foods
Gluten Free
Metal Tray
Pork
Potatoes
Side
Sides
Snack
Vegetables
Year Round
1
Cook tater tots
- Evenly spread tater tots on Zones 1, 2 and 3 of Brava metal tray.
- Slide metal tray into top shelf.
- Select “Loaded Tater Tot Kebabs” and follow instructions.
- Note: You will skewer tater tots at 15 min 40 sec.
2
Skewer and top tater tots
- Once Brava notifies you, carefully remove metal tray.
- Skewer 5 tater tots on each skewer and place skewers on Zones 1, 2 and 3 of metal tray.
- Evenly distribute cheeses on top of tots.
- Slide metal tray into top shelf and press green button to continue cooking.
3
Serve
- When your food is done, transfer tater tot kebabs to a serving platter.
- Top kebabs with sour cream, bacon bits, green onions and jalapeños, if desired.
