Brava Spiced Nuts

Brava Spiced Nuts

Chili, Garlic, and Cumin

Created by Brava



Active Time

~10 min

Total Time

~30 min

About this Recipe

A spicy snack you'll have a hard time eating just one handful of.

About this Recipe

A spicy snack you'll have a hard time eating just one handful of.


  • 1 cup raw pecans
  • 1 cup blanched raw hazelnuts
  • 1 cup blanched raw peanuts
  • 1 cup blanched raw cashews
  • 1 ¼ teaspoons garlic powder
  • 1 ¼ teaspoons chili powder
  • 1 ¼ teaspoons Old Bay® Seasoning
  • 1 teaspoon ground cumin
  • 2 egg whites
  • 1 tablespoon sugar

From Your Pantry

kosher salt


mixing bowls


Brava metal tray

Nutrition Information

Allergens: Tree nuts, Eggs


  • Starter
  • Vegetarian
  • Christmas
  • Dairy Free
  • Eggs
  • Gluten Free
  • Metal Tray
  • Nuts
  • Recipes
  • Serves 4
  • Sides
  • Weekend
  • Weeknight

  1. step

    Prep nuts & spices

    • In large bowl, toss together pecans, peanuts, hazelnuts and cashews.
    • In small bowl, stir together garlic powder, chili powder, Old Bay® Seasoning, cumin and 1½ teaspoons salt.

  2. step

    Preheat Brava, whip egg whites & season nuts

    • Press green button to begin preheating.
    • In medium bowl, whisk egg whites until soft peaks form, gradually adding sugar.
    • Add egg whites to bowl with nuts and stir to coat. Add spice mixture and stir until incorporated.
    • Evenly spread nuts in Zones 1, 2 and 3 of Brava metal tray.

  3. step

    Roast nuts

    • When Brava is preheated, slide metal tray into top shelf. Press green button again to begin baking for 15 minutes.
    • Check nuts after 15 minutes; they should feel dry and crisp. If they still feel soft, bake at 350°F, checking every 5 minutes, until crisp.
    • When your food is done, let nuts cool to room temperature.
    • Store nuts in airtight container at room temperature for up to 2 weeks.