Ingredients
1 cup raw pecans
1 cup blanched raw hazelnuts
1 cup blanched raw peanuts
1 cup blanched raw cashews
1 ¼ teaspoons garlic powder
1 ¼ teaspoons chili powder
1 ¼ teaspoons Old Bay® Seasoning
1 teaspoon ground cumin
2 egg whites
1 tablespoon sugar
From Your Pantry
kosher salt
Equipment
mixing bowls
whisk
Brava metal tray
Tags
Starter
Vegetarian
Kid Friendly
Appetizer
Dairy Free
Gluten Free
Keto
Metal Tray
Nuts
Serves 4
Side
Signature Entree
Weekend
Weeknight
Nutrition Information
Allergens: Tree nuts, Eggs
Keywords
Starter
Vegetarian
Kid Friendly
Appetizer
Dairy Free
Gluten Free
Keto
Metal Tray
Nuts
Serves 4
Side
Signature Entree
Weekend
Weeknight
1
Prep nuts & spices
- In large bowl, toss together pecans, peanuts, hazelnuts and cashews.
- In small bowl, stir together garlic powder, chili powder, Old Bay® Seasoning, cumin and 1½ teaspoons salt.
2
Preheat oven, whip egg whites & season nuts
- Select "Bake" on your oven touchscreen. Set temperature to 350°F and timer for 15 minutes. Press green button to begin preheating.
- In medium bowl, whisk egg whites until soft peaks form, gradually adding sugar.
- Add egg whites to bowl with nuts and stir to coat. Add spice mixture and stir until incorporated.
- Evenly spread nuts in Zones 1, 2 and 3 of Brava metal tray.
3
Roast nuts
- When oven is preheated, slide metal tray into top oven shelf. Press green button again to begin baking and bake for 15 minutes.
- Check nuts after 15 minutes; they should feel dry and crisp. If they still feel soft, continue roasting, checking every 5 minutes, until crisp.
- When your food is done, let nuts cool to room temperature.
- Store nuts in airtight container at room temperature for up to 2 weeks.