Brava Spiced Nuts narrow display Brava Spiced Nuts wide display

Brava Spiced Nuts

Chili, Garlic, and Cumin


Serves 4
Active Time:
~10 min
Total Time:
~30 min

About this Recipe

A spicy snack you'll have a hard time eating just one handful of.



Prep nuts & spices

  • In large bowl, toss together pecans, peanuts, hazelnuts and cashews.
  • In small bowl, stir together garlic powder, chili powder, Old Bay® Seasoning, cumin and 1½ teaspoons salt.


Preheat Brava, whip egg whites & season nuts

  • Press green button to begin preheating.
  • In medium bowl, whisk egg whites until soft peaks form, gradually adding sugar.
  • Add egg whites to bowl with nuts and stir to coat. Add spice mixture and stir until incorporated.
  • Evenly spread nuts in Zones 1, 2 and 3 of Brava metal tray.


Roast nuts

  • When Brava is preheated, slide metal tray into top shelf. Press green button again to begin baking for 15 minutes.
  • Check nuts after 15 minutes; they should feel dry and crisp. If they still feel soft, bake at 350°F, checking every 5 minutes, until crisp.
  • When your food is done, let nuts cool to room temperature.
  • Store nuts in airtight container at room temperature for up to 2 weeks.