The Great Grape Pizza

The Great Grape Pizza

by Edible Ed (@edible.ed.cooks)


Crust Type  

Active Time:

~10 min

Total Time:

~20 min

About this Recipe

Ed Cunje’s Great Grape Pizza won the silver medal in our #BravaMyPizza contest in November 2019. We loved the clever addition of grapes, which added a welcome pop of sweetness to this savory pizza. Make sure to check out Ed’s YouTube channel (@edible.ed.cooks) for more of his recipes and videos.


  • ½ lb fresh pizza dough (homemade or store-bought)
  • 1 garlic clove, minced
  • 2 tablespoons melted ghee or butter
  • 3 oz freshly grated cheeses (preferably Parmesan, Asiago, Fontina and Provolone)
  • 5 oz pork bratwurst, cooked and crumbled
  • 2 oz seedless grapes, halved
  • 1 teaspoon freshly chopped rosemary

From Your Pantry

kosher salt and black pepper


Brava metal tray

mixing bowl

Nutrition Information

Allergens: Wheat (Gluten), Milk


  • Chef's Picks
  • Lunch
  • Dinner
  • Kid Friendly
  • American
  • Bread
  • Californian
  • Fruits
  • Italian
  • Metal Tray
  • Pizza
  • Pork
  • Recipes
  • Sausage
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep pizza crust

    • Stretch dough into a 10-inch round on Brava metal tray.
    • In small bowl, combine garlic, ghee or butter and a pinch of salt and pepper; stir well.
    • Using pastry brush or your hands, evenly spread garlic butter over entire crust.

  2. 2

    Assemble pizza

    • Evenly distribute cheeses on crust, leaving ½-inch uncovered around edges.
    • Top pizza with bratwurst, grapes and rosemary.

  3. 3

    Bake pizza

    • Slide metal tray into bottom shelf.
    • Select “The Great Grape Pizza” on your touchscreen and follow instructions.

  4. 4


    • When your food is done, transfer pizza to cutting board.
    • Cut pizza into slices and serve.