Breakfast Potatoes

Breakfast Potatoes

Peppers and Onions


Serves 4

Active Time:

~12 min

Total Time:

~27 min

About this Recipe

A healthier take on your favorite potatoes from that greasy spoon diner.


  • 2 ½ cups diced yellow waxy potatoes (½-inch pieces) (about 5 medium potatoes)
  • 1 ½ cups diced yellow onion (½-inch pieces) (about 1 small onion)
  • 1 cup diced red bell pepper (½-inch pieces) (about 1 pepper)
  • ¼ teaspoon paprika
  • Sour cream or crème fraîche for serving (optional)

From Your Pantry

cooking oil

kosher salt and black pepper


mixing bowl

Brava metal tray

Nutrition Information

Allergens: None


  • Breakfast
  • Lunch
  • Vegetarian
  • Kid Friendly
  • Christmas
  • Dairy Free
  • Gluten Free
  • Metal Tray
  • Paleo
  • Recipes
  • Serves 4
  • Vegan
  • Vegetables

  1. step

    Prep vegetables

    • In medium bowl, toss together potatoes, onion, bell pepper, 2 teaspoons cooking oil, paprika and a pinch of salt and pepper.
    • Evenly spread potato mixture in Zones 1, 2 and 3 of Brava metal tray.

  2. step

    Slide metal tray into top shelf

    • Select “Breakfast Potatoes” on your Brava touchscreen and follow instructions.

  3. step


    • When your food is done, transfer potatoes to a serving platter or individual plates.
    • If desired, serve sour cream or crème fraîche on the side.