Breakfast Potatoes
Peppers and Onions
Serves
4
Active Time
~12 min
Total Time
~27 min
About this Recipe
A healthier take on your favorite potatoes from that greasy spoon diner.
About this Recipe
A healthier take on your favorite potatoes from that greasy spoon diner.
Ingredients
- 2 ½ cups diced yellow waxy potatoes (½-inch pieces) (about 5 medium potatoes)
- 1 ½ cups diced yellow onion (½-inch pieces) (about 1 small onion)
- 1 cup diced red bell pepper (½-inch pieces) (about 1 pepper)
- ¼ teaspoon paprika
- Sour cream or crème fraîche for serving (optional)
From Your Pantry
cooking oil
kosher salt and black pepper
Equipment
Mixing bowl
Brava metal tray
Nutrition Information
Allergens: None
-
1
Prep vegetables
- In medium bowl, toss together potatoes, onion, bell pepper, 2 teaspoons cooking oil, paprika and a pinch of salt and pepper.
- Evenly spread potato mixture in Zones 1, 2 and 3 of Brava metal tray.
-
2
Slide metal tray into top shelf
- Select “Breakfast Potatoes” on your Brava touchscreen and follow instructions.
-
3
Serve
- When your food is done, transfer potatoes to a serving platter or individual plates.
- If desired, serve sour cream or crème fraîche on the side.