NY Strip Steak (Thin)

NY Strip Steak (Thin)


Created by Brava


Total Time

~7 min 45 sec


  • 1 NY strip steak (1 inch thick or less)

From Your Pantry

butter or cooking oil (optional)

kosher salt and pepper


Brava metal tray

Nutrition Information

Allergens: None


  • Dinner
  • Whole30®
  • Beef
  • Dairy Free
  • Gluten Free
  • Keto
  • Meat Ingredients
  • Metal Tray
  • Paleo
  • Single Ingredient Cooks

  1. 1


    • Steak should be very cold - ideal starting temperature is 35°F. Do not let steak sit at room temperature before cooking.
    • Pat steak dry with paper towels.
    • Season both sides with salt and pepper.
    • Place steak in Zone 2 of Brava metal tray.
    • Slide metal tray into bottom shelf and follow instructions.
    • Note: You will flip steak after 5 minutes and 5 seconds.

  2. 2

    Flip Steak

    • Once Brava notifies you, flip steak and return metal tray to bottom shelf. Press green button to continue cooking.
    • Steak should be cooked to medium rare, slice within 2-3 minutes to maintain doneness.