NY Strip Steak (Thin) narrow display NY Strip Steak (Thin) wide display

NY Strip Steak (Thin)



Total Time:
~7 min 45 sec



  • Steak should be very cold - ideal starting temperature is 35°F. Do not let steak sit at room temperature before cooking.
  • Pat steak dry with paper towels.
  • Season both sides with salt and pepper.
  • Place steak in Zone 2 of Brava metal tray.
  • Slide metal tray into bottom shelf and follow instructions.
  • Note: You will flip steak after 5 minutes and 5 seconds.


Flip Steak

  • Once Brava notifies you, flip steak and return metal tray to bottom shelf. Press green button to continue cooking.
  • Steak should be cooked to medium rare, slice within 2-3 minutes to maintain doneness.