Ribeye Steak narrow display Ribeye Steak wide display

Ribeye Steak

Ingredient

Brava

Serving Size 1-2
Total Time:
~9-23 min

1

Prep Steak:

  • Steak should be very cold - ideal starting temperature is 35°F. Do not let steak sit at room temperature before cooking.
  • Pat steak dry with paper towels.
  • Season both sides with salt and pepper.
  • Place steak in Zone 2 of metal tray.
  • Slide metal tray into bottom shelf and follow instructions.
  • Note: You will flip steak after about 5 minutes.

2

Flip Steak:

  • Once Brava notifies you, carefully remove metal tray and flip steak. Return metal tray to bottom shelf.
  • Press green button to continue cooking.
  • Note: You will insert TempSensor after about 2 minutes.

3

Insert TempSensor:

  • Once Brava notifies you, carefully remove metal tray. Plug TempSensor into Brava and insert horizontally through center of steak. Return metal tray to bottom shelf.
  • Press green button to continue cooking.
  • When done, slice within 2-3 minutes to maintain preferred doneness.