Ribeye Steak

Ribeye Steak


Created by Brava


Total Time

~9-25 min


  • 1 ribeye steak (1-2 inches thick)

From Your Pantry

butter or cooking oil (optional)

kosher salt and pepper


Brava metal tray

Brava TempSensor (optional)

Nutrition Information

Allergens: None


  • Chef's Picks
  • Dinner
  • Whole30®
  • American
  • Beef
  • Dairy Free
  • Gluten Free
  • Keto
  • Meat Ingredients
  • Metal Tray
  • Paleo
  • Single Ingredient Cooks
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep Steak:

    • Steak should be very cold - ideal starting temperature is 35°F. Do not let steak sit at room temperature before cooking.
    • Pat steak dry with paper towels.
    • Season both sides with salt and pepper.
    • Place steak in Zone 2 of metal tray.
    • Slide metal tray into bottom shelf and follow instructions.
    • Note: You will flip steak and insert TempSensor after 5 minutes.
    • If using the Time-Based Cook option, you will not need to use the TempSensor.

  2. 2

    Flip Steaks and insert TempSensor:

    • Once Brava notifies you, carefully remove metal tray.
    • Flip steak.
    • After plugging in TempSensor, insert it horizontally through center of steak.
    • Slide metal tray into bottom shelf.
    • Press green button to continue cooking.
    • When done, slice within 2-3 minutes to maintain preferred doneness.