Goat Cheese and Sausage Stuffed Mushrooms

Goat Cheese and Sausage Stuffed Mushrooms

by Chef George Duran

Brava

Serving Size 4

Active Time:

~20 min

Total Time:

~39 min


Ingredients

  • 1 sausage link (mild or spicy), cooked and finely chopped
  • 6 oz fresh goat cheese
  • 1 tablespoon chopped fresh thyme
  • ¼ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon unsalted butter, melted
  • 12-15 medium button mushrooms, stems removed
  • 1 tablespoon minced Italian parsley, for garnish (optional)

From Your Pantry

kosher salt and black pepper

Equipment

Brava metal tray

mixing bowls

Nutrition Information

Allergens: Wheat (Gluten), Milk

Tags

  • Chef's Picks
  • Starter
  • American
  • Californian
  • Christmas
  • Fall
  • Metal Tray
  • Pork
  • Recipes
  • Sausage
  • Serves 4
  • Sides
  • Snack
  • Thanksgiving
  • Vegetables
  • Weekend
  • Winter
  • Year Round

  1. 1

    Prep mushrooms

    • In medium bowl, combine sausage, goat cheese, thyme and a pinch of salt and pepper; stir well.
    • In a separate bowl, stir together bread crumbs, parmesan cheese and butter.
    • Fill each mushroom cap with stuffing mixture and top with bread crumb mixture. You may have some bread crumb mixture left over.
    • Arrange mushrooms in Zones 1, 2 and 3 of Brava metal tray.

  2. 2

    Roast mushrooms

    • Slide metal tray into top shelf.
    • Select “Goat Cheese and Sausage Stuffed Mushrooms” on your touchscreen and follow instructions.

  3. 3

    Serve

    • When your food is done, transfer to serving platter or individual plates.
    • Sprinkle parsley on top of mushrooms, if using, and serve.