Goat Cheese and Sausage Stuffed Mushrooms
by Chef George Duran
Brava
Serving Size 4
Active Time:
~20 min
Total Time:
~39 min
Ingredients
1 sausage link (mild or spicy), cooked and finely chopped
6 oz fresh goat cheese
1 tablespoon chopped fresh thyme
¼ cup bread crumbs
¼ cup grated Parmesan cheese
1 tablespoon unsalted butter, melted
12-15 medium button mushrooms, stems removed
1 tablespoon minced Italian parsley, for garnish (optional)
From Your Pantry
kosher salt and black pepper
Equipment
Brava metal tray
mixing bowls
Nutrition Information
Allergens: Wheat (Gluten), Milk
Keywords
Chef's Picks
Starter
American
Californian
Christmas
Fall
Metal Tray
Pork
Recipes
Sausage
Serves 4
Side
Sides
Snack
Thanksgiving
Vegetables
Weekend
Winter
Year Round
1
Prep mushrooms
- In medium bowl, combine sausage, goat cheese, thyme and a pinch of salt and pepper; stir well.
- In a separate bowl, stir together bread crumbs, parmesan cheese and butter.
- Fill each mushroom cap with stuffing mixture and top with bread crumb mixture. You may have some bread crumb mixture left over.
- Arrange mushrooms in Zones 1, 2 and 3 of Brava metal tray.
2
Roast mushrooms
- Slide metal tray into top shelf.
- Select “Goat Cheese and Sausage Stuffed Mushrooms” on your touchscreen and follow instructions.
3
Serve
- When your food is done, transfer to serving platter or individual plates.
- Sprinkle parsley on top of mushrooms, if using, and serve.
