Goat Cheese and Sausage Stuffed Mushrooms narrow display Goat Cheese and Sausage Stuffed Mushrooms wide display

Goat Cheese and Sausage Stuffed Mushrooms

by Chef George Duran

Brava

Serving Size 4
Active Time:
~20 min
Total Time:
~39 min

1

Prep mushrooms

  • In medium bowl, combine sausage, goat cheese, thyme and a pinch of salt and pepper; stir well.
  • In a separate bowl, stir together bread crumbs, parmesan cheese and butter.
  • Fill each mushroom cap with stuffing mixture and top with bread crumb mixture. You may have some bread crumb mixture left over.
  • Arrange mushrooms in Zones 1, 2 and 3 of Brava metal tray.

2

Roast mushrooms

  • Slide metal tray into top shelf.
  • Select “Goat Cheese and Sausage Stuffed Mushrooms” on your touchscreen and follow instructions.

3

Serve

  • When your food is done, transfer to serving platter or individual plates.
  • Sprinkle parsley on top of mushrooms, if using, and serve.