Chorizo and Butternut Squash Hash
by Chef George Duran
Brava
Serving Size 4
Active Time:
~12 min
Total Time:
~27 min
Ingredients
2 fresh chorizo links
2 cups chopped butternut squash (½-inch pieces)
1 cup chopped yellow onion (½-inch pieces)
½ teaspoon dried thyme or rosemary
From Your Pantry
extra-virgin olive oil
kosher salt and black pepper
Equipment
Brava metal tray
mixing bowls
Nutrition Information
Allergens: None
Keywords
Chef's Picks
Breakfast
Kid Friendly
Whole30®
American
Dairy Free
Fall
Gluten Free
Keto
Metal Tray
Mexican
Pork
Recipes
Sausage
Serves 4
Side
Sides
Thanksgiving
Vegetables
Weekend
Winter
Year Round
1
Prep hash
- Remove casing from chorizo. Using your fingers, break up chorizo into small pieces.
- In medium bowl, toss together chorizo, butternut squash, onion, thyme or rosemary, 1 teaspoon extra-virgin olive oil and a pinch of salt and pepper.
- Evenly spread hash in Zones 1, 2 and 3 of Brava metal tray.
2
Cook hash
- Slide metal tray into top shelf.
- Select “Chorizo and Butternut Squash Hash” on your touchscreen and follow instructions.
3
Serve
- When your food is done, transfer hash to individual plates and serve.
