Chorizo and Butternut Squash Hash

Chorizo and Butternut Squash Hash

by Chef George Duran

Brava

Serving Size 4

Active Time:

~12 min

Total Time:

~27 min


Ingredients

  • 2 fresh chorizo links
  • 2 cups chopped butternut squash (½-inch pieces)
  • 1 cup chopped yellow onion (½-inch pieces)
  • ½ teaspoon dried thyme or rosemary

From Your Pantry

extra-virgin olive oil

kosher salt and black pepper

Equipment

Brava metal tray

mixing bowls

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Breakfast
  • Kid Friendly
  • Whole30®
  • American
  • Dairy Free
  • Fall
  • Gluten Free
  • Keto
  • Metal Tray
  • Mexican
  • Pork
  • Recipes
  • Sausage
  • Serves 4
  • Sides
  • Thanksgiving
  • Vegetables
  • Weekend
  • Winter
  • Year Round

  1. 1

    Prep hash

    • Remove casing from chorizo. Using your fingers, break up chorizo into small pieces.
    • In medium bowl, toss together chorizo, butternut squash, onion, thyme or rosemary, 1 teaspoon extra-virgin olive oil and a pinch of salt and pepper.
    • Evenly spread hash in Zones 1, 2 and 3 of Brava metal tray.

  2. 2

    Cook hash

    • Slide metal tray into top shelf.
    • Select “Chorizo and Butternut Squash Hash” on your touchscreen and follow instructions.

  3. 3

    Serve

    • When your food is done, transfer hash to individual plates and serve.