Classic Breakfast Sandwich

Classic Breakfast Sandwich

Egg, Sausage, and Cheddar


Serving Size  

Active Time:

~10 min

Total Time:

~20 min

About this Recipe

Skip the line at your favorite breakfast joint and make your kitchen egg-sandwich-central.


  • 4 English muffins
  • 4 eggs
  • 4 precooked breakfast sausage patties, such as Applegate Farms
  • 4 slices cheddar
  • Hot sauce for serving

From Your Pantry


kosher salt and black pepper


Brava metal tray

Brava egg tray

Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)


  • Chef's Picks
  • Two Tray Cooks
  • Breakfast
  • Lunch
  • Kid Friendly
  • Bread
  • Eggs
  • Egg Tray
  • Metal Tray
  • Pork
  • Recipes
  • Sandwiches
  • Serves 4
  • Snack
  • Year Round

  1. step

    Toast English muffins

    • Set out butter to soften for 15 to 30 minutes.
    • Slice English muffins in half. Evenly spread softened butter on cut sides. Place, buttered side up, on Brava metal tray.
    • Using [Toast] [English Muffins] setting, toast English muffins to desired level. Transfer to a plate.

  2. step

    Prep eggs & sausages

    • Lightly butter or spray indicated cup(s) on egg tray.
    • Crack 1 egg into each cup of Brava egg tray.
    • Season each egg with a pinch of salt and pepper.
    • Place sausage patties in indicated zone(s) on metal tray.

  3. step

    Slide egg tray into top shelf and metal tray into bottom shelf

    • Select “Classic Breakfast Sandwich” on your Brava touchscreen and follow instructions.

  4. step

    Assemble sandwiches & serve

    • When your food is done, place a sausage patty on each English muffin bottom.
    • Using a spoon, gently scoop out eggs, being careful not to break yolks.
    • Top each sausage patty with an egg and slice of cheddar. Cover with English muffin tops.
    • Serve hot sauce on the side.