Eggnog French Toast narrow display Eggnog French Toast wide display

Eggnog French Toast

by Chef George Duran


Serving Size 2-3
Active Time:
~8 minutes
Total Time:
~20 minutes


Prep custard

  • Set out 2-3 tablespoons butter to soften for 15-30 minutes.
  • In medium bowl, whisk together eggs, eggnog, vanilla extract, salt, cinnamon and nutmeg.


Soak bread in custard

  • Pour custard mixture into baking sheet. Place bread slices in custard and soak for 30 seconds to 1 minute. Flip and soak for 30 seconds more.
  • While bread soaks, evenly spread softened butter on Zones 1, 2 and 3 of Brava metal tray.


Bake French toast

  • Remove bread slices from custard, letting excess drip off, and place slices, evenly spaced apart, in Zones 1, 2 and 3 of metal tray.
  • Slide metal tray into top Brava shelf.
  • Select “Eggnog French Toast” on your touchscreen and follow instructions.



  • When your food is done, transfer French toast to individual plates.
  • Drizzle with maple syrup and top with whipped cream.