Eggnog French Toast

Eggnog French Toast

by Chef George Duran

Brava

Serving Size 2-3

Active Time:

~8 minutes

Total Time:

~20 minutes


Ingredients

  • 3 eggs
  • ½ cup eggnog
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 4 slices brioche or challa bread (1 inch thick)
  • Maple syrup for serving
  • Whipped cream for serving

From Your Pantry

butter

Equipment

Brava metal tray

mixing bowl

whisk

baking sheet

Nutrition Information

Allergens: Eggs, Wheat (Gluten), Milk

Tags

  • Breakfast
  • Lunch
  • Sweets
  • Vegetarian
  • Kid Friendly
  • Bread
  • Desserts
  • Eggs
  • Metal Tray
  • Recipes
  • Snack
  • Winter

  1. 1

    Prep custard

    • Set out 2-3 tablespoons butter to soften for 15-30 minutes.
    • In medium bowl, whisk together eggs, eggnog, vanilla extract, salt, cinnamon and nutmeg.

  2. 2

    Soak bread in custard

    • Pour custard mixture into baking sheet. Place bread slices in custard and soak for 30 seconds to 1 minute. Flip and soak for 30 seconds more.
    • While bread soaks, evenly spread softened butter on Zones 1, 2 and 3 of Brava metal tray.

  3. 3

    Bake French toast

    • Remove bread slices from custard, letting excess drip off, and place slices, evenly spaced apart, in Zones 1, 2 and 3 of metal tray.
    • Slide metal tray into top Brava shelf.
    • Select “Eggnog French Toast” on your touchscreen and follow instructions.

  4. 4

    Serve

    • When your food is done, transfer French toast to individual plates.
    • Drizzle with maple syrup and top with whipped cream.