Open-Faced Turkey Sandwich
Cranberry Sauce
Brava
Serving Size 2
Active Time:
~10 min
Total Time:
~18 min
Ingredients
2 slices bread
1 cup leftover mashed potatoes or stuffing
6 slices turkey (or leftover Thanksgiving turkey)
2 slices cheese
¼ cup leftover cranberry sauce
From Your Pantry
kosher salt and black pepper
butter, softened
Equipment
Brava metal tray
mixing bowl
Nutrition Information
Allergens: Wheat (Gluten), Milk
Keywords
Lunch
Dinner
Kid Friendly
American
Bread
Fall
Fruit
Fruits
Metal Tray
Other Meats
Recipes
Sandwiches
Snack
Turkey
Vegetables
Weekend
Weeknight
1
Prepare sandwiches
- Pro Tip: Let butter stand at room temperature for at least 30 minutes to soften it for easier spreading.
- Spread butter on one side of each bread slice.
- Place bread slices, buttered side down, in Zone 2 of Brava metal tray.
2
Assemble sandwiches
- Evenly spread mashed potatoes or stuffing (or both!) on slices of bread.
- Place turkey on top of potatoes and top with a slice of cheese.
3
Cook sandwiches
- Slide metal tray into bottom shelf.
- Select “Open-Faced Turkey Sandwich” on your touchscreen and follow instructions.
4
Finish and serve
- When your food is done, top each sandwich with cranberry sauce and serve.
