Open-Faced Turkey Sandwich

Open-Faced Turkey Sandwich

Cranberry Sauce

Brava

Serving Size 2

Active Time:

~10 min

Total Time:

~18 min


Ingredients

  • 2 slices bread
  • 1 cup leftover mashed potatoes or stuffing
  • 6 slices turkey (or leftover Thanksgiving turkey)
  • 2 slices cheese
  • ¼ cup leftover cranberry sauce

From Your Pantry

kosher salt and black pepper

butter, softened

Equipment

Brava metal tray

mixing bowl

Nutrition Information

Allergens: Wheat (Gluten), Milk

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • American
  • Bread
  • Fall
  • Fruits
  • Metal Tray
  • Other Meats
  • Recipes
  • Sandwiches
  • Snack
  • Turkey
  • Vegetables
  • Weekend
  • Weeknight

  1. 1

    Prepare sandwiches

    • Pro Tip: Let butter stand at room temperature for at least 30 minutes to soften it for easier spreading.
    • Spread butter on one side of each bread slice.
    • Place bread slices, buttered side down, in Zone 2 of Brava metal tray.

  2. 2

    Assemble sandwiches

    • Evenly spread mashed potatoes or stuffing (or both!) on slices of bread.
    • Place turkey on top of potatoes and top with a slice of cheese.

  3. 3

    Cook sandwiches

    • Slide metal tray into bottom shelf.
    • Select “Open-Faced Turkey Sandwich” on your touchscreen and follow instructions.

  4. 4

    Finish and serve

    • When your food is done, top each sandwich with cranberry sauce and serve.