Stuffing Muffins

Stuffing Muffins

by Chef George Duran


Serving Size 6

Active Time:

~20 min

Total Time:

~51-52 min

About this Recipe

Chef George Duran puts a fun twist on classic Thanksgiving stuffing! Make sure you pack the stuffing into the muffin tin well. It may look like it won’t fit, but trust us, it will. Use your hands to form the muffin tops. These are great served with gravy on the side or on their own.


  • 1 ½ cups chopped carrots (¼-inch pieces) (about 3 medium carrots)
  • 1 ½ cups chopped yellow onions (¼-inch pieces) (about 1 medium onion)
  • 1 baking apple, peeled, cored and chopped (¼-inch pieces)
  • 5 cups diced and toasted bread (½-inch pieces, toasted in your Brava)
  • 1 stick butter, melted
  • 2 cooked sausage links, finely chopped
  • ½ cup chicken stock (or more, if needed)
  • 5 eggs, beaten
  • 2 tablespoons chopped fresh sage

From Your Pantry

extra-virgin olive oil

kosher salt and black pepper


Brava metal tray

Brava muffin tin

mixing bowls

Nutrition Information

Allergens: Eggs, Wheat (Gluten), Milk


  • Lunch
  • Dinner
  • Kid Friendly
  • Thanksgiving
  • American
  • Brava Accessory
  • Bread
  • Eggs
  • Fruits
  • Metal Tray
  • Muffin Tin
  • Pork
  • Recipes
  • Serves 4
  • Sides
  • Snack
  • Vegetables

  1. 1

    Cook onions, carrots and apples

    • In a medium bowl, toss together carrots, onions, apple, 1 tablespoon extra-virgin olive oil and a pinch of salt and pepper.
    • Evenly spread fruit and vegetable mixture on Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Press “Cook” and select “Vegetables” on your touchscreen.
    • Select “Carrots” and choose “¼-inch Rounds” on your touchscreen.
    • Make sure to select “3 Full Zones” and press green button to begin cooking.
    • When your food is done, carefully remove tray and set aside while Brava preheats.

  2. 2

    Preheat Brava

    • Press green button to begin preheating.
    • Meanwhile, in large bowl, combine bread, carrots, apples, onions, melted butter, sausage, chicken stock, eggs, sage and a few pinches of salt and pepper; mix well.
    • Add more chicken stock, if needed, until bread is evenly moist but not wet.

  3. 3

    Assemble stuffing muffins

    • Evenly divide stuffing in Brava muffin tin, pressing gently to pack mixture well. Using your hands, form muffin tops.

  4. 4

    Bake stuffing muffins

    • Once oven is preheated, slide muffin tin into top shelf. Press green button to begin baking.
    • Once complete, let muffins cool in muffin tin for about 3 minutes.
    • Using a spoon, gently remove muffins from muffin tin and transfer to serving platter.
    • Serve warm.