Apple Pie Egg Rolls
by Chef George Duran
Brava
Serving Size 4
Active Time:
~10 min
Total Time:
~24 min
Ingredients
2 baking apples, peeled, cored and chopped (½-inch pieces)
2 tablespoons light brown sugar
1 teaspoon cinnamon
1 teaspoon cornstarch
¼ teaspoon kosher salt
Egg roll wrappers
2 tablespoons butter or coconut oil, melted
Powdered sugar, for serving (optional)
Vanilla ice cream for serving (optional)
From Your Pantry
None
Equipment
Brava metal tray
mixing bowls
pastry brush (optional)
Nutrition Information
Allergens: Milk, Eggs, Wheat (Gluten)
Keywords
Sweets
Vegetarian
Kid Friendly
Bread
Chinese
Desserts
Eggs
Fruit
Fruits
Metal Tray
Recipes
Serves 4
Snack
Weekend
Weeknight
Year Round
1
Make filling
- In medium bowl, toss together apples, brown sugar, cinnamon, cornstarch and salt.
2
Wrap egg rolls
- Place an egg roll wrapper on a cutting board with a corner pointed at you.
- Using a pastry brush or your finger, brush some water on each edge of wrapper. This will help seal the egg rolls.
- Spoon 2-3 tablespoons apple pie filling into center of wrapper.
- Fold 2 opposite corners together to make a triangle, fold sides in and roll tightly.
- Brush melted butter or coconut oil on all sides of egg rolls. Place egg rolls on Zone 2 of Brava metal tray.
3
Cook egg rolls
- Slide metal tray into bottom shelf.
- Press green button to begin cooking.
- Note: You will flip egg rolls after 7 minutes.
- Once Brava notifies you, flip egg rolls and return metal tray to bottom shelf. Press green button to continue cooking.
4
Serve
- When your food is done, transfer egg rolls to a serving platter.
- Dust egg rolls with powdered sugar, if desired.
- Serve with vanilla ice cream, if desired.
