Apple Pie Egg Rolls

Apple Pie Egg Rolls

by Chef George Duran

Brava

Serving Size 4

Active Time:

~10 min

Total Time:

~24 min


Ingredients

  • 2 baking apples, peeled, cored and chopped (½-inch pieces)
  • 2 tablespoons light brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • ¼ teaspoon kosher salt
  • Egg roll wrappers
  • 2 tablespoons butter or coconut oil, melted
  • Powdered sugar, for serving (optional)
  • Vanilla ice cream for serving (optional)

From Your Pantry

None

Equipment

Brava metal tray

mixing bowls

pastry brush (optional)

Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)

Tags

  • Sweets
  • Vegetarian
  • Kid Friendly
  • Bread
  • Chinese
  • Desserts
  • Eggs
  • Fruits
  • Metal Tray
  • Recipes
  • Serves 4
  • Snack
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Make filling

    • In medium bowl, toss together apples, brown sugar, cinnamon, cornstarch and salt.

  2. 2

    Wrap egg rolls

    • Place an egg roll wrapper on a cutting board with a corner pointed at you.
    • Using a pastry brush or your finger, brush some water on each edge of wrapper. This will help seal the egg rolls.
    • Spoon 2-3 tablespoons apple pie filling into center of wrapper.
    • Fold 2 opposite corners together to make a triangle, fold sides in and roll tightly.
    • Brush melted butter or coconut oil on all sides of egg rolls. Place egg rolls on Zone 2 of Brava metal tray.

  3. 3

    Cook egg rolls

    • Slide metal tray into bottom shelf.
    • Press green button to begin cooking.
    • Note: You will flip egg rolls after 7 minutes.
    • Once Brava notifies you, flip egg rolls and return metal tray to bottom shelf. Press green button to continue cooking.

  4. 4

    Serve

    • When your food is done, transfer egg rolls to a serving platter.
    • Dust egg rolls with powdered sugar, if desired.
    • Serve with vanilla ice cream, if desired.