Pecan Bars
Brava
Serving Size 8-12
Active Time:
~15 min
Total Time:
~40 min
Ingredients
Crust:
1½ cups all-purpose flour
¼ cup granulated sugar
¼ teaspoon salt
1 stick (½ cup) unsalted cold butter, cut into small pieces
Filling:
2 eggs
¾ cup light corn syrup
¾ cup granulated sugar
1 teaspoon vanilla extract
1¼ cup chopped pecans
From Your Pantry
kosher salt
Equipment
Brava square pan
mixing bowls
wire cooling rack
Nutrition Information
Allergens: Tree nuts, Eggs, Wheat (Gluten), Milk
Keywords
Sweets
Vegetarian
Kid Friendly
American
Brava Accessory
Desserts
Eggs
Fall
Nuts
Recipes
Serves 4
Snack
Square Pan
Weekend
Weeknight
Year Round
1
Prep crust
- In medium bowl, stir together flour, sugar and salt.
- Using your hands, cut in butter until mixture resembles coarse crumbs.
- Lightly butter or spray Brava square pan, line with parchment paper and press mixture evenly into pan.
2
Bake crust
- Press green button to begin preheating.
- Once preheated, slide square pan into top shelf. Press green button again to begin baking.
- Note: You will add filling after 20 minutes.
- While crust is baking, prepare filling.
3
Prep filling
- In another medium bowl combine eggs, corn syrup, sugar and vanilla. Mix until smooth. Stir in pecans.
- Once Brava notifies you, carefully remove square pan.
- Spread filling evenly over the crust and return square pan to top oven shelf.
- Press green button to continue baking.
4
Finish and serve
- When your food is done, transfer pan to wire rack and let cool.
- Transfer bars onto cutting board.
- Cut into squares and serve.
