Pecan Bars

Pecan Bars

Brava

Serving Size 8-12

Active Time:

~10 min

Total Time:

~1 hr


Ingredients

  • Crust:
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted cold butter, cut into small pieces
  • Filling:
  • 2 eggs
  • ¾ cup light corn syrup
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1¼ cup chopped pecans

From Your Pantry

kosher salt

Equipment

Brava square pan

mixing bowls

wire cooling rack

Nutrition Information

Allergens: Tree nuts, Eggs, Wheat (Gluten), Milk

Tags

  • Sweets
  • Vegetarian
  • Kid Friendly
  • American
  • Brava Accessory
  • Desserts
  • Eggs
  • Fall
  • Nuts
  • Recipes
  • Serves 4
  • Snack
  • Square Pan
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep crust

    • In medium bowl, stir together flour, sugar and salt.
    • Using your hands, cut in butter until mixture resembles coarse crumbs.
    • Lightly butter or spray Brava square pan, line with parchment paper and press mixture evenly into pan.

  2. 2

    Bake crust

    • Press green button to begin preheating.
    • Once preheated, slide square pan into top shelf. Press green button again to begin baking.
    • Note: You will add filling after 20 minutes.
    • While crust is baking, prepare filling.

  3. 3

    Prep filling

    • In another medium bowl combine eggs, corn syrup, sugar and vanilla. Mix until smooth. Stir in pecans.
    • Once Brava notifies you, carefully remove square pan.
    • Spread filling evenly over the crust and return square pan to top shelf.
    • Press green button to continue baking.

  4. 4

    Finish and serve

    • When your food is done, transfer pan to wire rack and let cool.
    • Transfer bars onto cutting board.
    • Cut into squares and serve.