Mini Pumpkin Cheesecakes narrow display Mini Pumpkin Cheesecakes wide display

Mini Pumpkin Cheesecakes

Graham cracker crust


Serving Size 12
Active Time:
~15 min
Total Time:
~35 min


Prep graham cracker crust

  • In medium bowl, stir together graham cracker crumbs, sugar, butter and a pinch of salt until fully incorporated.


Prep cheesecake batter

  • In another medium bowl, whisk together cream cheese, sugar, eggs, vanilla, pumpkin puree and pumpkin pie spice until smooth.


Line cups with crust

  • Line Brava muffin tin with paper muffin cups. Using a tablespoon, divide half of crust mixture evenly among cups. Using fingers, press down to flatten.
  • Evenly divide half of cheesecake batter among cups.


Bake cheesecakes

  • Press green button to begin preheating.
  • When Brava is preheated, slide muffin tin into top shelf. Press green button again to begin baking.



  • When your food is done, transfer muffin tin to wire rack and let cool.
  • Refrigerate until fully set.
  • Once fully chilled, serve. If desired, top each cheesecake with fruit.