Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Created by Brava

Serving Size


Active Time

~15 min

Total Time

~1 hr


  • 4 sweet potatoes, cooked with Brava’s sweet potato setting
  • ¼ cup melted butter
  • ½ teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 cup mini marshmallows

From Your Pantry

kosher salt and black pepper


Mixing bowl

Brava metal tray

Nutrition Information

Allergens: Milk


  • Sweets
  • Vegetarian
  • Kid Friendly
  • Thanksgiving
  • American
  • Desserts
  • Fall
  • Gluten Free
  • Metal Tray
  • Potatoes
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Year Round

  1. 1

    Prepare sweet potatoes

    • When sweet potatoes are cool enough to handle, cut in half lengthwise. Using a spoon, carefully scoop out flesh, keeping skins intact, and transfer to medium bowl.
    • Add butter, cinnamon, brown sugar and a pinch of salt and pepper to sweet potato flesh; mix until slightly chunky.
    • Evenly distribute sweet potato mixture back into skins and top with mini marshmallows.

  2. 2

    Bake sweet potatoes

    • Evenly place stuffed sweet potatoes on Brava metal tray.
    • Press green button to begin preheating.
    • Once preheated, slide metal tray into top shelf. Press green button again to begin baking.

  3. 3

    Finish and serve

    • When your food is done let cool for 5 minutes and serve.