Instructions

1. 1

   Prepare sweet potatoes

   • When sweet potatoes are cool enough to handle, cut in half lengthwise. Using a spoon, carefully scoop out flesh, keeping skins intact, and transfer to medium bowl.
   • Add butter, cinnamon, brown sugar and a pinch of salt and pepper to sweet potato flesh; mix until slightly chunky.
   • Evenly distribute sweet potato mixture back into skins and top with mini marshmallows.

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2. 2

   Bake sweet potatoes

   • Evenly place stuffed sweet potatoes on Brava metal tray.
   • Press green button to begin preheating.
   • Once preheated, slide metal tray into top shelf. Press green button again to begin baking.

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3. 3

   Finish and serve

   • When your food is done let cool for 5 minutes and serve.

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