- 3 pounds russet potatoes, peeled and cut into 2 inch pieces
- 1½ cups milk
- 1 cup butter
- ½ cup sour cream
From Your Pantry
kosher salt and black pepper
Brava Chef's Pan
Cook mashed potatoes
- Add potatoes, milk, ½ cup butter and a big pinch of salt and pepper to Brava Chef’s Pan.
- Press green button to begin preheating.
- When Brava is preheated, slide Chef’s Pan, covered, into top shelf. Press green button again to begin baking.
Finish and serve
- Carefully remove Chef’s Pan.
- Using a fork or potato masher, mash potatoes until desired consistency.
- Stir in ½ cup butter and sour cream and add a big pinch of salt and pepper.