Mashed Potatoes
Brava
Active Time:
~15 min
Total Time:
~1 hr
Ingredients
3 pounds russet potatoes, peeled and cut into 2 inch pieces
1½ cups milk
1 cup butter
½ cup sour cream
From Your Pantry
kosher salt and black pepper
Equipment
Brava Chef's Pan
Potato masher
Nutrition Information
Allergens: Milk
Keywords
Lunch
Dinner
Vegetarian
Kid Friendly
All American
Brava Accessory
Chef's Pan
Crowd-pleaser
Gluten Free
Potatoes
Recipes
Serves 4
Side
Sides
Vegetables
Weeknight
Year Round
1
Cook mashed potatoes
- Select “Bake” on your touchscreen. Set temperature to 400°F. Press green button to begin preheating.
- Add potatoes, milk, ½ cup butter and a big pinch of salt and pepper to Brava Chef’s Pan.
- When oven is preheated, slide Chef’s Pan, covered, into top shelf. Press green button again to begin baking and set timer for 45 minutes.
2
Finish and serve
- Carefully remove Chef’s Pan from oven.
- Using a fork or potato masher, mash potatoes until desired consistency.
- Stir in ½ cup butter and sour cream and add a big pinch of salt and pepper.
